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"Fabulous! It was easy. It was delicious. It was the first one of my Christmas recipes to actually WORK."
Dec 24, 2010 on Food.com
"I've made this twice now and I'm about to make it again. The ribs are fall-apart tender and very tasty; the flavor is very similar to the spareribs you would get in an American Chinese restaurant. Since I always use baby back ribs, the cooking time is much less. I start to check after about 2 hours."
Nov 13, 2010 on Food.com
"Wonderful - I used whole chicken pieces, bone-in (one chicken's worth and followed the recipe otherwise, and it turned out beautifully."
May 21, 2010 on Food.com
"Simple and satisfying. I was tempted to leave out the cup of pasta water at the end, but I'm glad I didn't because it really improved the texture and mellowed the flavor. This will definitely be a new standby recipe for me."
Apr 2, 2010 on Food.com
"The turkey was moist, the skin was so tasty, and the gravy was wonderful too. A+I used a smaller breast and lemon herb seasoning instead of lemon pepper."
Mar 30, 2010 on Food.com
"Excellent! We added ground beef at the end and topped our bowls with monterey jack - delicious."
Jul 14, 2008 on Food.com
"I've lived in the deep south all my life, and these hush puppies are as good as any I can remember. My son can't eat eggs, so I substituted 2 T of cornstarch and 2 t of oil for the egg. Perfect. Thanks, and RIP Zhoostan!"
Jul 6, 2008 on Food.com