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Gnat B. Myers

MS Gulf Coast

Chef #174684

MS Gulf Coast

Joined: Nov 20, 2004

Birthday: Feb 20

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21 reviews by Gnat B. Myers

1 - 10 of 21 sorted by Date | Rating | Helpful

Reviewed Cashew Brittle (Microwave

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| By LAURIE

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"Fabulous! It was easy. It was delicious. It was the first one of my Christmas recipes to actually WORK."

Dec 24, 2010 on Food.com

Recipe #55049

Reviewed Spareribs

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| By Sam #3

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"I've made this twice now and I'm about to make it again. The ribs are fall-apart tender and very tasty; the flavor is very similar to the spareribs you would get in an American Chinese restaurant. Since I always use baby back ribs, the cooking time is much less. I start to check after about 2 hours."

Nov 13, 2010 on Food.com

Recipe #296697

Reviewed Cornbread (Egg-Free/Vegan

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| By Chef Eggless

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Oct 16, 2010 on Food.com

Recipe #316304

Reviewed Blueberry Pie

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| By Bev

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Jul 6, 2010 on Food.com

Recipe #24521

Reviewed Chicken, Shrimp and Andouille Jambalaya

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| By :(

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"Wonderful - I used whole chicken pieces, bone-in (one chicken's worth and followed the recipe otherwise, and it turned out beautifully."

May 21, 2010 on Food.com

Recipe #28165

Reviewed Mean Chef's Pineapple Upside-Down Cake

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| By newspapergal

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May 9, 2010 on Food.com

Recipe #53516

Reviewed Lemon Spaghetti

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| By Stacky5

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"Simple and satisfying. I was tempted to leave out the cup of pasta water at the end, but I'm glad I didn't because it really improved the texture and mellowed the flavor. This will definitely be a new standby recipe for me."

Apr 2, 2010 on Food.com

Recipe #125120

Reviewed Herbed Turkey Breast

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| (1 person found this helpful) | By Kate in Ontario

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"The turkey was moist, the skin was so tasty, and the gravy was wonderful too. A+I used a smaller breast and lemon herb seasoning instead of lemon pepper."

Mar 30, 2010 on Food.com

Recipe #22235

Reviewed Black & White Vegetarian Chipotle Chili (Crock Pot

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| (1 person found this helpful) | By Vino Girl

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"Excellent! We added ground beef at the end and topped our bowls with monterey jack - delicious."

Jul 14, 2008 on Food.com

Recipe #110546

Reviewed Hush Puppies Justin Wilson Style

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| By ~Nimz~

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"I've lived in the deep south all my life, and these hush puppies are as good as any I can remember. My son can't eat eggs, so I substituted 2 T of cornstarch and 2 t of oil for the egg. Perfect. Thanks, and RIP Zhoostan!"

Jul 6, 2008 on Food.com

Recipe #87421

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Gnat B. Myers

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21 reviews by Gnat B. Myers

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