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    joshnjulizmommy

    Norfolk, VA

    Chef #1747622

    Norfolk, VA

    Joined: Nov 30, 2010

    6 reviews by joshnjulizmommy

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Bacon and Asparagus Pizza

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      |  By joshnjulizmommy

    "LOVED this recipe! I saw it on the show with my 6 year old daughter and she said we have to try it since it had all her favorite foods; bacon, asparagus, cheese, onions & well, pizza! The only thing I did differently was that I purchased crushed tomatoes with a basil flavor so I skipped the fresh basil. Still the best pizza sauce I've ever made. T ..."

    Feb 17, 2011 on FoodNetwork.com

    Reviewed Make Ahead Mashed Potatoes
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      |  By Kim D.

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    "All I can say is wow. These potatoes didn't even need gravy! I didn't change a thing about the recipe and everyone raved at how delicious they were at Thanksgiving. Making it ahead was truly a time saver!!"

    Nov 30, 2010 on Food.com

    Recipe #34059

    Reviewed Mom's Best Stuffing
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      |  By crazymom

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    "By far, the best stuffing I've ever had. I loved the added vegetables as most stuffing I've tasted do no have that. I followed the recipe exactly and had no issues with it being to dry, as I saw a few people write... and DID NOT stuff it in the turkey! When everyone talked about their favorite dish after dinner, this stuffing was at the top of the..."

    Nov 30, 2010 on Food.com

    Recipe #44299

    Reviewed Kim's Sweet Potato Casserole
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      |  (2 people found this helpful) |  By Malriah

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    "AMAZING sweet potato casserole! I made it with the marshmallows and everyone was so delightfully surprised to see the pecans beneath! It was truly tasty treat that you could only indulge in once a year!"

    Nov 30, 2010 on Food.com

    Recipe #84504

    Reviewed Whole-Berry Cranberry Sauce
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      |  By Dancer^

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    "The BEST cranberry sauce ever! It was delicious hot and cold. And so simple to make!"

    Nov 30, 2010 on Food.com

    Recipe #3741

    Reviewed Good Eats Roast Turkey

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      |  (1 person found this helpful) |  By joshnjulizmommy

    "By far, the juiciest and most flavorful turkey I have every had. I was so nervous about the short cooking time as I've been conditioned to think a turkey has to cook at least 8 hours! But it came out in exactly 2 1/2 hours at 161 degrees, as promised! I love Alton Brown!"

    Nov 30, 2010 on FoodNetwork.com

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