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    llcooljack

    Member since Nov 2010

    Chef #1747628

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Living Baked Macaroni and Cheese

    Handle
    Friday, Jun 6, 2014 on Food.com
     |  16 Reviews  |  By Miss Annie
    LinMarie says:

    "I was looking for a great mac and cheese for an upcoming event and this was the third recipe I tried. It was excellent! The flavors blended nicely and the cheese on top was nice and crunchy."

    Reviewed Died & Went to Pimento Cheese Heaven (Pimiento)

    Handle
    Thursday, Oct 4, 2012 on Food.com
     |  47 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Even though I am a Southerner, pimento cheese never appealed to me until I decided to make it this past year. I am now sold on pimento cheese, specifically this recipe. It is easy to make and fantastic! My husband loves the spice of the hot sauce. I served it at a cocktail party and one guest even identified it as this recipe as it is so good...."

    Reviewed Meg's Green Bean Bundles

    Handle
    Tuesday, May 29, 2012 on Food.com
     |  7 Reviews  |  By Braden, Blake and Bren's Mom
    LinMarie says:

    "Wonderful recipe! I tend to double or triple the green beans and just drain and dump in a 9" x 13" pan sprinkle with the bacon and pour the sauce over the beans and bacon. Always devoured!"

    Reviewed Lemon Chicken Pasta

    Handle
    Wednesday, Mar 2, 2011 on Food.com
     |  27 Reviews  |  By diner524
    LinMarie says:

    "Wonderful recipe! Very simple and easy to put together. The garlic butter isn't available in my stores, so I added the chives, parsley, paprika, dill and pepper. Thanks for posting the recipe and the ingredients in the garlic butter."

    Reviewed Yatsobi (Beef, Cabbage and Ramen Noodle Stir-Fry)

    Handle
    Tuesday, Nov 30, 2010 on Food.com
     |  (2 people found this helpful) |  32 Reviews  |  By ~Nimz~
    LinMarie says:

    "I've been making this recipe for about three years and it remains on of my son's favorites. We leave out the bean sprouts. Great recipe!"

    Reviewed Chicken and Dumplings

    Handle
    Tuesday, Nov 30, 2010 on Food.com
     |  (1 person found this helpful) |  124 Reviews  |  By Dawn Vezina
    LinMarie says:

    "My husband said this recipe resulted in my best effort yet at Chicken and Dumplings. I used boneless, skinless chicken breasts and left out the celery. The amount of chicken and dumplings was almost too much for the amount of liquid, but next time I'll just add more chicken broth. Thanks for a great and easy recipe!"

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