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"Fabulous copycat! People may criticize the richness/sweetness, but it's no sweeter than the Starbuck's version. If you want a replica - this is it. If you want a low sugar dessert, you wouldn't be buying this at Starbucks anyhow.
I have had a craving for these for years, but after discovering my allergy to gluten, figured it was another..."
Apr 6, 2011 on Food.com
"Sometimes we don't even get to the cookies - the dough is that good.
A lot of recipes I make in 2 versions: 1 regular for my family, 1 GF for me. The ingredients are cost prohibitive for our family of 6, and they wouldn't like it anyways.
When I can find an economical GF recipe I don't need to hoard and that my whole family enjoys, it's a keepe ..."
Oct 9, 2008 on FoodNetwork.com
"I used thick Texas Toast for this recipe. The French Toast came out thick, fluffy, but dense with the rich custard. My picky 9 year old gave me a "mmm, this is good." And that was without syrup."
Feb 6, 2008 on FoodNetwork.com
"I've made this recipe twice now, each time varying the veggies with what I have on hand/frozen. The basic recipe is delicious. It's easy and packs a whollop of nutrition without the fat and empty calories of take out rice. I made this for a "bring your favorite take out dish" dinner and it went faster than the actual take out rice. (which was le ..."
Oct 25, 2007 on FoodNetwork.com