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"Had trouble knowing when the eggplant in the skillet was "done" and also overcooked the whole thing in the oven. Since I had never cooked an eggplant before, I wasn't sure if it tasted like it should or not. It was okay, but I think I need more specific instructions for my next eggplant adventure."
"Yummy, I loved it. I used only a touch of agave because my bananas were so ripe and sweet. Also used 1 egg and blended the oatmeal to a oat flour. But I used organic all purpose flour instead of whole wheat. Also used regular old toll house chocolate chips. Baked in a stoneware 10 1/2 by 15 shallow pan, like a cookie bar, but they turned out v..."