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"This recipe is great and flavorfull. I won 1st place at our office chili cook-off (about 15 contestants. Since this was the 1st time I made it, I read all the reviews and combined recommendations. I used canned blackbeans and rinsed them well. Rinsing kept the chili colorful and reduced the saltiness. To save time, I used frozen chicken tende..."
Dec 3, 2010 on Food.com