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    highmtn

    Member since Jan 2006

    Chef #1750709

    From Port Angeles, Washington

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Handle
    Friday, Mar 21, 2014 on Food.com
     |  545 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Fast and easy JUST like it's title! I did add some pineapple chunks to it (for some zing) and used some of the pineapple juice in place of the water in the last step. It was excellent! This one has been in my cook book for several years, but I just forgot to rate it !!! I've also made it without the pineapple and it's GREAT just ..."

    Reviewed Kentucky Butter Cake

    Handle
    Tuesday, Oct 9, 2012 on Food.com
     |  18 Reviews  |  By 1Steve
    LinMarie says:

    "Diiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiivine!! Easy to make scratch cake. It should be served with defibrillator's (on the side) due to the amount of butter in it, but for that rare and VERY SPECIAL OCCASION this is THEE cake. I served it with a sweetened cherry sauce, and whipped cream. TOOOO DIE FOR!"

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Handle
    Friday, Oct 5, 2012 on Food.com
     |  375 Reviews  |  By CCinSC
    LinMarie says:

    "This REALLY REALLY lives up to it's claims. It's death by chocolate for sure. But.. it's almost too moist to be in my cake taker. So.. next time I make this (and there WILL BE many next times) I'm going to cut back the chocolate chips to 1 cup as one baker suggested. I also used Mexican vanilla as that's all I own. I used Ghirardelli coco powd..."

    Reviewed Coleslaw Dressing

    Handle
    Sunday, Jul 22, 2012 on Food.com
     |  37 Reviews  |  By Lennie
    LinMarie says:

    "Fast...easy...and perfect. Thanks... a traditional flavor that got even better the next day! I have to admit I had a brain freeze the first time I made it and f-o-r-g-o-t to add the mustard and celery seed. It was stilll delicious...LOL This is a very forgiving "ya can't go wrong" recipe for sure!"

    Reviewed Iowa State Fair Pizza Bread

    Handle
    Tuesday, Aug 9, 2011 on Food.com
     |  6 Reviews  |  By flowers22
    LinMarie says:

    "I saw this today and got soooo excited because I had all the ingredients to make it. I used fresh basil instead of the dehydrated, but the rest was the same. OMGOODNESS.. the whole house smelled like an Italian restaurant when it was baking! I did cut down the sugar a little based on one cooks comments. I cannot WAIT to make Panini's out of th..."

    Reviewed Deep Fried Oreos

    Handle
    Tuesday, Aug 9, 2011 on Food.com
     |  42 Reviews  |  By Scott Rhoades
    LinMarie says:

    "Be afraiiiiiiiiiiiid............be vwerryyyyy vweeerrrry afraid! These are 100% addictive!....lol"

    Reviewed Croissant Breakfast Casserole

    Handle
    Monday, Jun 13, 2011 on Food.com
     |  (3 people found this helpful) |  76 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "O-M-GOODNES! I'd give this more stars if I could! This is so easy and absolutely OFF the charts for delicioussss! I followed the recipe to the "T", but I mixed up a pkt of Hollandaise sauce and drizzled it over the top just before serving. I've made it twice now, and once I forgot to add the Parmesan cheese. We never even noticed it was miss..."

    Reviewed Perfect Sugar Cookie Glaze

    Handle
    Saturday, Dec 4, 2010 on Food.com
     |  9 Reviews  |  By Amis
    LinMarie says:

    "Absolutely the perfect traditional "sugar cookie" glaze.

    I only use Mexican vanilla while baking so I decreased the vanilla amount to 1/2 teas."

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