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"Diiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiivine!! Easy to make scratch cake. It should be served with defibrillator's (on the side) due to the amount of butter in it, but for that rare and VERY SPECIAL OCCASION this is THEE cake. I served it with a sweetened cherry sauce, and whipped cream. TOOOO DIE FOR!"
"This REALLY REALLY lives up to it's claims. It's death by chocolate for sure. But.. it's almost too moist to be in my cake taker. So.. next time I make this (and there WILL BE many next times) I'm going to cut back the chocolate chips to 1 cup as one baker suggested. I also used Mexican vanilla as that's all I own. I used Ghirardelli coco powd..."
"Fast...easy...and perfect. Thanks... a traditional flavor that got even better the next day! I have to admit I had a brain freeze the first time I made it and f-o-r-g-o-t to add the mustard and celery seed. It was stilll delicious...LOL This is a very forgiving "ya can't go wrong" recipe for sure!"
"I saw this today and got soooo excited because I had all the ingredients to make it. I used fresh basil instead of the dehydrated, but the rest was the same. OMGOODNESS.. the whole house smelled like an Italian restaurant when it was baking! I did cut down the sugar a little based on one cooks comments. I cannot WAIT to make Panini's out of th..."
"O-M-GOODNES! I'd give this more stars if I could! This is so easy and absolutely OFF the charts for delicioussss! I followed the recipe to the "T", but I mixed up a pkt of Hollandaise sauce and drizzled it over the top just before serving. I've made it twice now, and once I forgot to add the Parmesan cheese. We never even noticed it was miss..."