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    Nancybug

    Anchorage, Ak

    Chef #175129

    Anchorage, Ak

    Joined: Nov 21, 2004

    5 reviews by Nancybug

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken and Broccoli Thai Curry
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      |  By luvinlif2k

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    "Made this for the second time tonight. With a few changes for our personal tastes, this is an excellent recipe! I used twice as much green curry paste, twice as much fresh basil, not as much chicken and more broccoli. I also added a little bit of asian greens (tatsoi and 8 kaffir lime leaves. The lime leaves really added a nice flavor! Thank..."

    Jul 23, 2011 on Food.com

    Recipe #46832

    Reviewed Sesame Chicken With Snow Peas
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      |  By threeovens

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    "I found this recipe in my October Food Network Magazine and made it last night. It was much better than I anticipated and very true to the authentic flavor of Sesame Chicken. My daughter has multiple food allergies and Sesame Chicken (the traditional variety is her favorite food ever, though she is no longer able to eat it. Everyone in our fam..."

    Sep 16, 2010 on Food.com

    Recipe #437145

    Reviewed Little Bit Of Spice Pizza Sauce
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      |  By JacquelineRose

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    "This makes homemade pizza worth making! My family loves it. I almost always make a double or triple batch and keep some in the freezer. I also use Italian seasoning blend in place of the oregano. Thanks for posting!"

    May 11, 2010 on Food.com

    Recipe #44010

    Reviewed Slow Cooker Thai Chicken
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      |  By Claire #3

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    "This is a great basic recipe! I did change it a bit based on previous recommendations and personal preference...I used half the peanut butter, more lime, some red pepper flakes, a little bit of salt, about a teaspoon of lemongrass paste, and added half a can of lite coconut milk. My timing was such that I had it in the crock pot for 5 1/2 hours ..."

    Sep 22, 2009 on Food.com

    Recipe #17913

    Reviewed Denise Pierce's Macadamia Lace Cookies
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      |  By s'kat

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    "This is an awesome recipe! Whenever I take these cookies somewhere, I am asked for the recipe. If macadamias aren't readily available, I've had like success with pecans."

    Nov 21, 2004 on Food.com

    Recipe #77389

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