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    Member since Nov 2004

    Chef #175129

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken and Broccoli Thai Curry

    Saturday, Jul 23, 2011 on
     |  43 Reviews  |  By luvinlif2k
    LinMarie says:

    "Made this for the second time tonight. With a few changes for our personal tastes, this is an excellent recipe! I used twice as much green curry paste, twice as much fresh basil, not as much chicken and more broccoli. I also added a little bit of asian greens (tatsoi) and 8 kaffir lime leaves. The lime leaves really added a nice flavor! Thank..."

    Reviewed Sesame Chicken With Snow Peas

    Thursday, Sep 16, 2010 on
     |  1 Reviews  |  By threeovens
    LinMarie says:

    "I found this recipe in my October Food Network Magazine and made it last night. It was much better than I anticipated and very true to the authentic flavor of Sesame Chicken. My daughter has multiple food allergies and Sesame Chicken (the traditional variety) is her favorite food ever, though she is no longer able to eat it. Everyone in our fam..."

    Reviewed Little Bit Of Spice Pizza Sauce

    Tuesday, May 11, 2010 on
     |  4 Reviews  |  By JacquelineRose
    LinMarie says:

    "This makes homemade pizza worth making! My family loves it. I almost always make a double or triple batch and keep some in the freezer. I also use Italian seasoning blend in place of the oregano. Thanks for posting!"

    Reviewed Slow Cooker Thai Chicken

    Monday, Sep 21, 2009 on
     |  42 Reviews  |  By Claire #3
    LinMarie says:

    "This is a great basic recipe! I did change it a bit based on previous recommendations and personal preference...I used half the peanut butter, more lime, some red pepper flakes, a little bit of salt, about a teaspoon of lemongrass paste, and added half a can of lite coconut milk. My timing was such that I had it in the crock pot for 5 1/2 hours ..."

    Reviewed Denise Pierce's Macadamia Lace Cookies

    Sunday, Nov 21, 2004 on
     |  1 Reviews  |  By s'kat
    LinMarie says:

    "This is an awesome recipe! Whenever I take these cookies somewhere, I am asked for the recipe. If macadamias aren't readily available, I've had like success with pecans."


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