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    P.Q. Butterfat

    Member since Dec 2010

    Chef #1751447

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hard Butterscotch Candy

    Handle
    Monday, Jun 2, 2014 on Food.com
     |  3 Reviews  |  By pastrytiff
    LinMarie says:

    "I agree with Sams_Rosie below - this is more like a toffee, albeit a very hard and glossy one. Kind of reminds me of Werther's Original. Very tasty and nice but not really what I was looking for."

    Reviewed Rice Krispy Treats With All the Variations

    Handle
    Wednesday, May 21, 2014 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Secret Agent
    LinMarie says:

    "Butter and marshmallow? Yes. And don't cheat yourself. Use some good Irish or European unsalted butter like Plugra or Kerrygold. Add crushed peanut butter pretzels and Ghirardelli semisweet chocolate chips or... butterscotch chips or... more mini marshmallows or... caramels or... salted marcona almonds or... Cracker Jacks or..."

    Reviewed Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

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    Sunday, Apr 6, 2014 on Food.com
     |  11 Reviews  |  By French Tart
    LinMarie says:

    "A very good recipe, and a good technique. I have let it sit for 25-30 minutes to cool, to let the fruit be suspended. To can, I used a 6 oz jar and processed for 10 minutes. I still get some floating of the fruit. Perhaps I will add a small dose of pectin next time. That's what it's for, right?"

    Reviewed Kiwi Jelly

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    Friday, Apr 4, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "I give this recipe 3 stars because it is a good idea and general suggestion. To make it a reality, I would suggest several changes. First, don't seed the kiwi. Waste of time and waste of kiwi. If you strain the juice properly you will get all the seeds out. Crush the fruit very well, and strain through several layers of cheesecloth. Really wr..."

    Reviewed Root Beer Jelly

    Handle
    Thursday, Jan 30, 2014 on Food.com
     |  37 Reviews  |  By Dib's
    LinMarie says:

    "Empty one 12 oz. bottle of your favorite root beer into a small pot. Over medium heat, dissolve 3 cups granulated white sugar into root beer. Bring this mixture to 221 degrees Farenheit. Remove from heat. Using whisk, immediately blend in one 3 oz. packet Certo liquid pectin. Can this mixture leaving 1/4" headspace. Process in boiling water b..."

    Reviewed Grapefruit and Grenadine Marmalade

    Handle
    Monday, Jan 27, 2014 on Food.com
     |  4 Reviews  |  By evelyn/athens
    LinMarie says:

    "To can:

    hot, oven-sterilized 6 - 8 oz cans. Use your funnel of choice. Leave 1/4" headspace.
    Water bath 10 mins.
    Keep 2 years."

    Reviewed Marinated Artichoke Hearts

    Handle
    Thursday, Dec 12, 2013 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Sharon123
    LinMarie says:

    "Good stuff, but very lemony. Would definitely use more vinegar, more salt, and less lemon juice. Also add oregano, etc. Maybe a little sugar."

    Reviewed Pickled Asparagus

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    Thursday, Dec 12, 2013 on Food.com
     |  4 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Great recipe. See photo."

    Reviewed Apricot Jam

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    Thursday, Dec 12, 2013 on Food.com
     |  35 Reviews  |  By incdeb
    LinMarie says:

    "Very good recipe."

    Reviewed Hot Pepper Jelly

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    Thursday, Dec 12, 2013 on Food.com
     |  74 Reviews  |  By Jellyqueen
    LinMarie says:

    "Great recipe. This recipe shows how to use pectin and sugar."

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