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Lausanne, Switzerland
"This is a great recipe. I served it to friends who eat everything without dairy restrictions and they did not realize it was a very modified cookie.
I used agave syrup instead of maple syrup.
For flours I used a combination of millet, amaranth and buckwheat flours.
Instead of apple butter - which we do not get in Switzerland, I u..."
Dec 6, 2010 on Food.com
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