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"This is a good weeknight meal. I followed the recipe almost exactly with a slight deviation in that
-I added some fresh finely chopped ginger and
-as some other reviews had suggested, dredged the chicken in cornstarch before frying.
I was a bit worried that the sauce seemed very thin at the outset, but it did thicken over the twen..."
"This took me a little longer than I anticipated to prepare and make (I am a novice cook), but it was well worth the effort. It came out perfectly and we both loved it. Great comfort food - we couldnt move for a good while afterwards! I will def be making this again!"
"Simple, easy, delicious traditional potatoes. Came out crispy on the outside and fluffy on the inside. Nice tip about roughing them up abit as it seems to have made all the difference (my previous attempts at traditional roast potatoes havent been so great). You'd have to make a serious silly mistake for this method to go wrong. Also, can easi..."
"Surprisingly tasty for such a simple recipe. My rice came out perfectly separated. I may reduce the butter next time if I am having one of those days where I feel like being healthy! The tip not to uncover or stir is priceless as that may be where I have been going wrong all of this time - thanks!"
"Delicious quick recipe - had dinner on the table in 30 mins which is a first for me! Served with jasmine rice. Perfect blend of flavours with ingredients that are staples in my kitchen. I didnt have any red chilli at hand and when I make this recipe again, I am sure the added kick will add yet another twist to an already delicious dish. I think..."
"Easy to follow - tastes great but is so rich and heavy that i think for us it is a once in a while meal rather than a staple weekly recipe. I doubled the cajun seasoning and added a teaspoon of chilli seasoning for an extra kick."
"Fool-proof and delicious! I added the juice of one lemon to the butter mix and opted for seasoned breadcrumbs which I think made all the difference. Baked in a metal pan. Turned out perfectly tender with a crispy flavourful coating. Teamed it with green beans and mashed potato for a filling dinner. Family gobbled this up til they couldn't mov..."
"Great simple recipe - I am a hopeless-new-to-the-kitchen cook but still managed to make these perfectly. They came out just right with a 90 minute cooking time - might leave them in longer next time as the more stuck to the pan, the better i suspect! I baked them in a pyrex dish - glad I did not use foil as would have lost all the good bits. I w..."