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    Member since Dec 2010

    Chef #1753996

    From United States

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Thursday, Jun 9, 2011 on
     |  (1 person found this helpful) |  2817 Reviews  |  By LinMarie
    LinMarie says:

    "This is a good weeknight meal. I followed the recipe almost exactly with a slight deviation in that
    -I added some fresh finely chopped ginger and
    -as some other reviews had suggested, dredged the chicken in cornstarch before frying.
    I was a bit worried that the sauce seemed very thin at the outset, but it did thicken over the twen..."

    Reviewed Sheila's Best Balsamic Dressing

    Saturday, Feb 5, 2011 on
     |  108 Reviews  |  By Mrs Goodall
    LinMarie says:

    "Really good! No more bottled dressing for us - love this. I keep some in the fridge so its on hand all the time."

    Reviewed Broiled Parmesan Tilapia (Low-Carb)

    Tuesday, Jan 25, 2011 on
     |  77 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What a quick easy delicious meal. I had dinner on the table in no time! A keeper, for sure."

    Reviewed Delicious Chicken Pot Pie

    Friday, Jan 21, 2011 on
     |  (1 person found this helpful) |  706 Reviews  |  By vincy bramblett
    LinMarie says:

    "This took me a little longer than I anticipated to prepare and make (I am a novice cook), but it was well worth the effort. It came out perfectly and we both loved it. Great comfort food - we couldnt move for a good while afterwards! I will def be making this again!"

    Reviewed Perfect Traditionally English Roast Potatoes

    Friday, Jan 21, 2011 on
     |  22 Reviews  |  By Kellogs
    LinMarie says:

    "Simple, easy, delicious traditional potatoes. Came out crispy on the outside and fluffy on the inside. Nice tip about roughing them up abit as it seems to have made all the difference (my previous attempts at traditional roast potatoes havent been so great). You'd have to make a serious silly mistake for this method to go wrong. Also, can easi..."

    Reviewed Jasmine Rice

    Friday, Jan 21, 2011 on
     |  (1 person found this helpful) |  16 Reviews  |  By Sweetiebarbara
    LinMarie says:

    "Surprisingly tasty for such a simple recipe. My rice came out perfectly separated. I may reduce the butter next time if I am having one of those days where I feel like being healthy! The tip not to uncover or stir is priceless as that may be where I have been going wrong all of this time - thanks!"

    Reviewed Tilapia in Thai Sauce

    Friday, Jan 21, 2011 on
     |  13 Reviews  |  By English_Rose
    LinMarie says:

    "Delicious quick recipe - had dinner on the table in 30 mins which is a first for me! Served with jasmine rice. Perfect blend of flavours with ingredients that are staples in my kitchen. I didnt have any red chilli at hand and when I make this recipe again, I am sure the added kick will add yet another twist to an already delicious dish. I think..."

    Reviewed Creamy Cajun Chicken Pasta

    Friday, Jan 7, 2011 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "Easy to follow - tastes great but is so rich and heavy that i think for us it is a once in a while meal rather than a staple weekly recipe. I doubled the cajun seasoning and added a teaspoon of chilli seasoning for an extra kick."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Friday, Jan 7, 2011 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Fool-proof and delicious! I added the juice of one lemon to the butter mix and opted for seasoned breadcrumbs which I think made all the difference. Baked in a metal pan. Turned out perfectly tender with a crispy flavourful coating. Teamed it with green beans and mashed potato for a filling dinner. Family gobbled this up til they couldn't mov..."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Tuesday, Dec 7, 2010 on
     |  (13 people found this helpful) |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "Great simple recipe - I am a hopeless-new-to-the-kitchen cook but still managed to make these perfectly. They came out just right with a 90 minute cooking time - might leave them in longer next time as the more stuck to the pan, the better i suspect! I baked them in a pyrex dish - glad I did not use foil as would have lost all the good bits. I w..."


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