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    bhu

    new york

    Chef #1753996

    new york

    Joined: Dec 07, 2010

    10 reviews by bhu

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Bourbon Chicken
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      |  (1 person found this helpful) |  By LinMarie

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    "This is a good weeknight meal. I followed the recipe almost exactly with a slight deviation in that
    -I added some fresh finely chopped ginger and
    -as some other reviews had suggested, dredged the chicken in cornstarch before frying.
    I was a bit worried that the sauce seemed very thin at the outset, but it did thicken over the twen..."

    Jun 9, 2011 on Food.com

    Recipe #45809

    Reviewed Sheila's Best Balsamic Dressing
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      |  By Mrs Goodall

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    "Really good! No more bottled dressing for us - love this. I keep some in the fridge so its on hand all the time."

    Feb 6, 2011 on Food.com

    Recipe #176016

    Reviewed Broiled Parmesan Tilapia (Low-Carb
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      |  By Kittencalskitchen

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    "What a quick easy delicious meal. I had dinner on the table in no time! A keeper, for sure."

    Jan 25, 2011 on Food.com

    Recipe #168529

    Reviewed Delicious Chicken Pot Pie
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      |  (1 person found this helpful) |  By vincy bramblett

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    "This took me a little longer than I anticipated to prepare and make (I am a novice cook, but it was well worth the effort. It came out perfectly and we both loved it. Great comfort food - we couldnt move for a good while afterwards! I will def be making this again!"

    Jan 21, 2011 on Food.com

    Recipe #10744

    Reviewed Perfect Traditionally English Roast Potatoes
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      |  By Kellogs

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    "Simple, easy, delicious traditional potatoes. Came out crispy on the outside and fluffy on the inside. Nice tip about roughing them up abit as it seems to have made all the difference (my previous attempts at traditional roast potatoes havent been so great. You'd have to make a serious silly mistake for this method to go wrong. Also, can easi..."

    Jan 21, 2011 on Food.com

    Recipe #109070

    Reviewed Jasmine Rice
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      |  (1 person found this helpful) |  By Sweetiebarbara

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    "Surprisingly tasty for such a simple recipe. My rice came out perfectly separated. I may reduce the butter next time if I am having one of those days where I feel like being healthy! The tip not to uncover or stir is priceless as that may be where I have been going wrong all of this time - thanks!"

    Jan 21, 2011 on Food.com

    Recipe #314941

    Reviewed Tilapia in Thai Sauce
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      |  By English_Rose

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    "Delicious quick recipe - had dinner on the table in 30 mins which is a first for me! Served with jasmine rice. Perfect blend of flavours with ingredients that are staples in my kitchen. I didnt have any red chilli at hand and when I make this recipe again, I am sure the added kick will add yet another twist to an already delicious dish. I think..."

    Jan 21, 2011 on Food.com

    Recipe #356187

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Easy to follow - tastes great but is so rich and heavy that i think for us it is a once in a while meal rather than a staple weekly recipe. I doubled the cajun seasoning and added a teaspoon of chilli seasoning for an extra kick."

    Jan 7, 2011 on Food.com

    Recipe #39087

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Fool-proof and delicious! I added the juice of one lemon to the butter mix and opted for seasoned breadcrumbs which I think made all the difference. Baked in a metal pan. Turned out perfectly tender with a crispy flavourful coating. Teamed it with green beans and mashed potato for a filling dinner. Family gobbled this up til they couldn't mov..."

    Jan 7, 2011 on Food.com

    Recipe #82102

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  (7 people found this helpful) |  By evelyn/athens

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    "Great simple recipe - I am a hopeless-new-to-the-kitchen cook but still managed to make these perfectly. They came out just right with a 90 minute cooking time - might leave them in longer next time as the more stuck to the pan, the better i suspect! I baked them in a pyrex dish - glad I did not use foil as would have lost all the good bits. I w..."

    Dec 7, 2010 on Food.com

    Recipe #87782

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