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Az
"This was very good....I've always hesitated in making Indian food because it seemed difficult. This was easy as promised. I only gave it 3 stars because I used curry powder instead of the individual seasonings and substituted sour cream for yogurt (I had none...I'll make again as directed and update my rating...Thanks for a wonderful lunch toda..."
Sep 28, 2010 on Food.com
"This was very good....I've always hesitated in making Indian food because it seemed difficult. This was easy as promised. I only gave it 3 stars because I used curry powder instead of the individual seasonings and substituted sour cream for yogurt (I had none...I'll make again as directed and update my rating...Thanks for a wonderful lunch toda..."
Sep 28, 2010 on Food.com
"WOW!!! This was great! the dough was incredibly easy to work with and the bread was so chewy. My family devoured it! (all 7 of 'em I wasn't sure about the cheddar, I thought that moz would be better, but I followed the recipe to a T and it was delicious. This will become a Maya family regular"
Oct 28, 2009 on Food.com
"Well...I have never before tried a recipe that wasn't already rated, but since I have this (misunderstood obsession with anything Amish, I decided to try it. I had to make adjustments since I live over 7,000 ft.(incl. cutting out 6tb of sugar The dough is VERY dry and crumbly. I had to form balls with my hands and press down. It created a den..."
Oct 24, 2009 on Food.com
"it appears simple, but this was delish! I used the homemade pita bread recipe on RZ and also the Fajita seasoning recipe since I don't stock that...so good. Thanks!"
Feb 17, 2009 on Food.com
"These were fantastic. I am familiar with yeast doughs so the the less than detailed instructions weren't an issue...and my batch made about 22 very generous sized rolls. I baked one immediately out of the oven and they were so delicious! I ACCIDENTALLY left the second pan on the counter while we went to church and when we returned (after about ..."
Oct 11, 2008 on Food.com
"I always steered clear of homemade tortillas because I heard they were too difficult (and let's be honest...didn't want to be compared to husband's family's! But these were easy and very good! I found that the thicker they are the softer they stay. This also made about 24 tortillas...I obviously made them too small...but we ate them all!"
Sep 23, 2008 on Food.com
"This was delicious! I followed the recipe exactly and one steak fed my family of 7! The chipotle with adobe added just the right touch of heat . (The small can it came in was way too much so I froze the rest. I served this with Flour Tortillas Diaz...my DH said this is the recipe you take to potlucks...that is a huge compliment coming from a ..."
Sep 23, 2008 on Food.com
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