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    You are in: Home Page / Reviews
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    andrea pandrea

    Member since Nov 2004

    Chef #175481

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan White Cake Cupcakes

    Handle
    Sunday, May 7, 2006 on Food.com
     |  4 Reviews  |  By XxXxkittykat
    LinMarie says:

    "good recipe, although not too much flavour-I figured there needed to be a bit more sugar in it, perhaps half a cup? Although i doo have a sweet tooth so it might be just me. anyway, i doubled the recipe and used cows milk and 2 egg whites (for lack of ingredients!) and got 17 large cupcakes since i like mine on the big side... but they were gorgeo..."

    Reviewed Sue B's Chocolate Cake

    Handle
    Sunday, Feb 12, 2006 on Food.com
     |  136 Reviews  |  By ms_bold
    LinMarie says:

    "Great Cake... This recipe doesnt need any more great reviews but I'm giving it one anyways because its so AWESOME! haha yeah, UM i served it with vanilla frosting and shaved chocolate on top and everyone really loved it. Thank you!"

    Reviewed White Fudge Frosting

    Handle
    Sunday, Feb 12, 2006 on Food.com
     |  1 Reviews  |  By Laura Sage
    LinMarie says:

    "Hmmm well I tried making this for a birthday cake but it didn't really turn out for me, it stayed really grainy and even though i kept it boiling on medium temperature it kind of burned the sugar I think and then it turned out brown so i didnt bother adding the powder sugar because I didnt want it anymore... i just made fudge with it. but anyways,..."

    Reviewed White cake

    Handle
    Sunday, Feb 12, 2006 on Food.com
     |  97 Reviews  |  By Ranikabani
    LinMarie says:

    "This was a very good cake, I used it for a birthday cake but doubled the recipe to make two round layers (reg. size im assuming?) I only used 1/2 cup of butter for the doubled recipe tho, as melisande suggested would work and of course it did. Since i doubled the recipe tho and my eggs looked small, i added an extra one but for fun but i don think..."

    Reviewed Cinderella Cake

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    Sunday, Feb 12, 2006 on Food.com
     |  7 Reviews  |  By William Hakala
    LinMarie says:

    "Another high rating for a great cake. I baked it for my roomates birthday and used one third of the batter to add cocoa (1/4 cup) to and spooned it into the bundt pan alternately with the regular batter... (she loves pumpkin but also likes chocolate cake) Anyways, I didnt have cream cheese so i just bought a betty crocker tub of it and tinted it o..."

    Reviewed Flour Frosting

    Handle
    Sunday, Feb 12, 2006 on Food.com
     |  36 Reviews  |  By Leta
    LinMarie says:

    "WHOA! This awesome recipe was such a wonderful surPRIZE! I was out of powder sugar so i needed a recipe asap and I loooove it! Now i wont have to keep forgetting to buy icing sugar i can just use this recipe- it made more than enough to ice my tube cake and it was so fluffy- easy to spread and it stuck on perfect!( lately ive been having problems ..."

    Reviewed Celery and Peanut Butter

    Handle
    Friday, Feb 3, 2006 on Food.com
     |  27 Reviews  |  By Bone Man
    LinMarie says:

    "yaay i love peanut butter on celery- SO good, they seem to compliment each other well or something i suppose... the yare even more amazing with raisins or even craisins on top but they're lovely plain too. i seem to prefer the smooth peanut butter though so if this is the first time trying this recipe i would suggest the smooth pb first. "

    Reviewed Dark Chocolate Cake

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    Tuesday, Jan 24, 2006 on Food.com
     |  506 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Certainly was the PERFECT chocolate cake! Easy, delicious, and not too sweet. SOO moist and chocolatey. I used this with caramel frosting (my fave!) and decorated it with rainbow chocolate bits- so pretty! Everybody thought it was 'perfect'- including moi! Thanks so much this recipe's a keeper :)"

    Reviewed Grilled Shrimp With Garlic Butter Dipping Sauce

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    Wednesday, Sep 28, 2005 on Food.com
     |  6 Reviews  |  By dukeswalker
    LinMarie says:

    "5 Stars for a great recipe, i made this today for my roomates and they loved it! I served it with herbie rice and roasted vegetables. The only changes i made were to use 2 cloves of garlic in the marinade, only grilled the shrimp for about 5 min (they were pre cooked) and i didnt have any have any worcestershire sauce so i skipped it. It was a hit..."

    Reviewed Hot Fudge Oreo Gourmet Cheesecake

    Handle
    Monday, Sep 12, 2005 on Food.com
     |  14 Reviews  |  By aviva
    LinMarie says:

    "i want this it looks sooo gooood"

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