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    Member since Nov 2004

    Chef #175492

    From Sacramento, California

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    370 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pineapple Upside-Down Cake in Iron Skillet

    Saturday, Jan 25, 2014 on
     |  53 Reviews  |  By angelfan
    LinMarie says:

    "I have made Pineapple Upside Down Cakes before, but never in a Cast Iron Skillet and decided I had to try this one. I am so very glad I did, this was easy and delicious, and I am not sure but I really think the skillet added a wonderful flavor not experienced before. Thank You so much for the wonderfull recipe, I will be making this again and ag..."

    Reviewed Kittencal's Broccoli Chicken Divan Casserole

    Monday, Jan 20, 2014 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "When ever I am looking for a recipe and I see one of Kittencals it is the one I always go with since I am assured of a great meal. And this time Kitz you have really done yourself proud, this is not the Chicken Divan I was used to, but ohhhh my gosh soooo much better. Creamy, flavorful, and totally yummy!!! I made this exactly per the recipe ex..."

    Reviewed Kittencal's Old Fashioned Rice Pudding

    Saturday, Oct 26, 2013 on
     |  (1 person found this helpful) |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "OMG Kitz you did it again!!! I always know when looking for a recipe if you have one in the catagory to make that first. I didn't have the Aborio Rice but did have Calrose Short Grain, No evaporated milk so substituted Heavy Cream which I pretty much always have a quart or two of... no raisins??? Used dried cranberries instead. Was a tad b..."

    Reviewed Louisiana Chicken and Sausage Gumbo(The Real Stuff)

    Friday, Oct 25, 2013 on
     |  50 Reviews  |  By Malriah
    LinMarie says:

    "Love this easy recipe... I used boneless skinless chicken breast cut into 1" cubes, andoulle sausage, and jumbo shrimp.... and because gumbo simply isn't gumbo without it a ton of okra. The file was added at the end just before serving with the rice and at the same time as the shrimp. Good ol' hot sauce to the side on the table fo..."

    Reviewed Biscuits

    Wednesday, Apr 24, 2013 on
     |  246 Reviews  |  By Hag chef
    LinMarie says:

    "Made these per the recipe for Suasage, Biscuits and Gravy. This recipe though very good was a tad bit to sweet to our liking, and next time I make it will reduce the sugar to 1 tablespoon. Otherwise texture and overall was pretty easy and made up nicely."

    Reviewed Pennsylvania Dutch Apple Crumb Pie

    Friday, Feb 8, 2013 on
     |  16 Reviews  |  By Kat's Mom
    LinMarie says:

    "This is the second time I have used this recipe so thought best to get this posted ASAP. I always premake at least 1/2 dozen pie crusts which are then frozen and thawed when I want them so that I can make a pie at the drop of a hat. I also usually have apple pie filling made up ahead and canned, but this last years apple harvest was taken over b..."

    Reviewed Fresh Fruit Crisp

    Sunday, Aug 19, 2012 on
     |  4 Reviews  |  By KelBel
    LinMarie says:

    "I used this recipe but with for the topping as I already had it made up and ready. Using fresh plums, this turned out to be the best most delicious crisp, and then I made it using canned peaches just to be sure that it would work on something like that in the winter... and doggone if it did..."

    Reviewed Fruit Crisp Topping Mix

    Sunday, Aug 19, 2012 on
     |  16 Reviews  |  By ciao
    LinMarie says:

    "I made this exactly as the recipe says. Have used it both on fresh fruit and canned , it is absolutely the best recipe and so really delicious. I will be keeping this on hand at all times for those quick desserts when needed. Love You so much for sharing this.. hugz!!!"

    Reviewed Peanut Butter and Jelly Spread

    Tuesday, Jul 10, 2012 on
     |  9 Reviews  |  By CoffeeB
    LinMarie says:

    "OMG came to get this recipe to make it again for the zillionth time and realized I have never given it a review. Well what can I say, I keep making it so it has to be fantastic, and easy. Wonderful spread for toast, muffins, and bagles. I LOVE this recipe!!! as do my kids and grandkids. Hugz."

    Reviewed White Cake

    Wednesday, May 9, 2012 on
     |  25 Reviews  |  By Kelly Gould
    LinMarie says:

    "I made this cake for my very special friends birthday cake. I beat the wet ingredients up to and including the vanilla until very light and fluffy. Put all the dry ingredients into a bowl together and whisked them to combine, then added 1/3 of the dry alternating with 1/3 of the milk, beating each time until I could see almost a gluten forming ..."


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