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"This is an excellent recipe. I did not have time to roast. My pork roast was only 4-1/2 pounds. So I followed the recipe by only letting it marinade an hour. Placed in pressure cooker for 2 hours. oh my goodness fall apart delicious the flavor came through. I did use sour cream and cilantro with the lime juice for a quick make on the dressing. A ..."
Jun 29, 2010 on FoodNetwork.com
"rating it three because it definitelylacks flavor, the ease of the pressure cooker method is great.I have an electric one. if you make this, please taste the acidity before you pressurize. I added basil, grated cheese and sugar, bay leaf. I finished at end with fresh oregano to brighten flavor, I will use method again but with my adds on the ba..."
May 4, 2010 on Food.com
"Thank you, the rice came out perfect, I used mine with an electric pressure cooker, it took 3 minutes with a quick release method. I will save this and use again and again. thanks"
Apr 19, 2010 on Food.com
"Excellent recipe. I loved the ease and can use the dough the next day to have hot rolls ready in a snap. Excellent light texture. Mine did only make 16 rolls and I lowered the oven temp to 350 degrees, but I think the size is a preference thing.I will keep this recipe and make again thank you"
Apr 2, 2010 on Food.com
"This seemed to be a complex recipebut was not. I did cut the recipe since this was the first time making it. The oranges candied nicely.I did leave off the extra sugar for coating. and dipped in chocolate.Very nice, thank you"
Feb 16, 2010 on Food.com
"Thats right as the heading states: I made this in my electric pressure cooker in 20 minutes. I did cut down on sugar used (5 Tablespoon brown, (1 Tablespoon
dark Molasses, sauteed (1 finely chopped garlic, cut vinegar to 1/3 cup, and left out lemon juice. (1 teaspoon liquid smoke, and (1 Table spoon of McCormick s Steak seasoning (This has ..."
Feb 13, 2010 on FoodNetwork.com
"This is the best bread machine ever!!! I am so impressed that I acutally made sure I have a printed copy for my recipe files. Question I hope someone will be able to help. I used the 3-1/2 cutter as stated and only got (9 buns the dough rolled beautifully to a 1 in thickness. so If any one can help by stating that I should maybe rolled a larger c..."
Feb 10, 2010 on Food.com
"This was good, I liked the idea of using the bread machine. please watch while in the mixing process the consist y of the dough. I would also recommend watching the cooking time in oven, the bake time goes very quickly, especially if you use a pizza stone. I rated a (3 because, I felt if the recipe called for 1 teaspoon to feed the yeast you cou..."
Feb 7, 2010 on Food.com
"AMAZING!! I was so tired of the old green bean casserole,that tasted like I just threw it together. I will now be making this from now on. the sauteed onion with butter and mushrooms give this recipe the five stars. Made with easy. but taste like I cooked all day for. Thank you"
Dec 25, 2009 on FoodNetwork.com
"This is the best cajun rub I have found yet. I did cut back to 1/2 tablespoon on the cayenne pepper and used smoked paprika. Awesome rub. I did deep fry mine for a special treat. Next time for a lower fat I will bake. Thank you"
Sep 20, 2009 on Food.com