Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    cook5

    Member since Nov 2004

    Chef #175559

    From canonsburg, Pennsylvania

    Flag as Inappropriate

    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pressure Cooker 30 Minute Marinara Sauce

    Handle
    Tuesday, May 4, 2010 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Chef #1550835
    LinMarie says:

    "rating it three because it definitelylacks flavor, the ease of the pressure cooker method is great.I have an electric one. if you make this, please taste the acidity before you pressurize. I added basil, grated cheese and sugar, bay leaf. I finished at end with fresh oregano to brighten flavor, I will use method again but with my adds on the ba..."

    Reviewed Perfect Jasmine Rice (Pressure Cooker)

    Handle
    Monday, Apr 19, 2010 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By dividend
    LinMarie says:

    "Thank you, the rice came out perfect, I used mine with an electric pressure cooker, it took 3 minutes with a quick release method. I will save this and use again and again. thanks"

    Reviewed Bread Machine Dinner Rolls

    Handle
    Friday, Apr 2, 2010 on Food.com
     |  24 Reviews  |  By Marie
    LinMarie says:

    "Excellent recipe. I loved the ease and can use the dough the next day to have hot rolls ready in a snap. Excellent light texture. Mine did only make 16 rolls and I lowered the oven temp to 350 degrees, but I think the size is a preference thing.I will keep this recipe and make again thank you"

    Reviewed Candied Orange Slices Dipped in Chocolate

    Handle
    Tuesday, Feb 16, 2010 on Food.com
     |  4 Reviews  |  By Barb Gertz
    LinMarie says:

    "This seemed to be a complex recipebut was not. I did cut the recipe since this was the first time making it. The oranges candied nicely.I did leave off the extra sugar for coating. and dipped in chocolate.Very nice, thank you"

    Reviewed Homemade Hamburger Buns (Bread Machine)

    Handle
    Wednesday, Feb 10, 2010 on Food.com
     |  218 Reviews  |  By Marie
    LinMarie says:

    "This is the best bread machine ever!!! I am so impressed that I acutally made sure I have a printed copy for my recipe files. Question I hope someone will be able to help. I used the 3-1/2 cutter as stated and only got (9) buns the dough rolled beautifully to a 1 in thickness. so If any one can help by stating that I should maybe rolled a larger c..."

    Reviewed Easy Naan (Bread Machine)

    Handle
    Sunday, Feb 7, 2010 on Food.com
     |  32 Reviews  |  By najwa
    LinMarie says:

    "This was good, I liked the idea of using the bread machine. please watch while in the mixing process the consist y of the dough. I would also recommend watching the cooking time in oven, the bake time goes very quickly, especially if you use a pizza stone. I rated a (3) because, I felt if the recipe called for 1 teaspoon to feed the yeast you cou..."

    Reviewed Awesome Cajun Chicken Wings

    Handle
    Sunday, Sep 20, 2009 on Food.com
     |  20 Reviews  |  By Suzanne P
    LinMarie says:

    "This is the best cajun rub I have found yet. I did cut back to 1/2 tablespoon on the cayenne pepper and used smoked paprika. Awesome rub. I did deep fry mine for a special treat. Next time for a lower fat I will bake. Thank you"

    Reviewed Peperoni al Pomodoro (Peppers in Tomato Sauce)

    Handle
    Tuesday, Aug 25, 2009 on Food.com
     |  1 Reviews  |  By Nelly
    LinMarie says:

    "Excellent! This is similar to the recipe my mother used to make. I made quite a large batch and canned mine since peppers were abundant from the garden, We also enjoy as a side with dinners or a snack with a good bread. Thank you"

    Reviewed Stuffed Zucchini

    Handle
    Thursday, Jul 16, 2009 on Food.com
     |  21 Reviews  |  By Tish
    LinMarie says:

    "I really liked this recipe I took advice from other review on the seasoned diced tomatoes. I was in a hurry I halved my zucchini placed cut side down in a glass baking dish with approx 1/4 cup of water, I had a very large zucchini, microwaved for 10 min until fork tender. this saved on the baking time in the end. I topped mine with shredded as..."

    Reviewed Zucchini Parmesan

    Handle
    Saturday, Jul 4, 2009 on Food.com
     |  24 Reviews  |  By Evan's Mommy
    LinMarie says:

    "This was a quick and easy side dish for dinner, I liked idea of baked and not fried and not allot of fat. I do recommend however, use the salt shaker sparingly the parmesan has some salt to it. Great receipe"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites