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"Eve's, Lou's... you tell me which makes the better zep? My Dad is a Norristown Native and I grew up eating these at my grandparents house. (the salami has to be cooked salami)
they are delish!"
"Cook time said 20 minutes, instructions said over an hour.... how is this any milder than any other pumpkin pie that I'd ever had before.... sorry, just too many flaws here"
"Just made this, nearly "as written' just backed off on the amount of broth and only had one can of white beans.... very very good. I could eat the whole pot!"
"This is an excellent recipe. A tip for anyone who wound up with tuna that was too well done. I had bought frozen tuna steaks, and they were not defrosted all the way when I grilled them. I followed the instructions of 3 min per side and I wound up with basically something like a tuna tataki (it was just warm in the middle and still totally rare..."
"Delicous and easy to make! This is a 'must try' recipe, the chipotle adds a nice smoky flavor but it's not too hot or spicy. The combo of everything together on a roll is HEAVENLY.
I have made this 'as is' from the original recipe and it's out of this world, if you are watching calories, you can use ground chicken or ground turkey and ..."
"this was a great recipe, well thought out, easy and impressive. I actually made this outdoors on the grill (started the leg directly on the grill and finished in a heavy pan) so flavorful! the herbs and pancetta really compliment the lamb very well. Thank you for sharing... this will be our Easter Lamb recipe for years to come!"
"Loved it! Easy tasty, made it with ground chicken so even more healthy than the original recipe... also for condiments, we had Nuoc cham, hoisin, jalapenos cilantro, mint, lime slices, cucumber slices and bean sprouts in addition to the lettuce leaves
the whole family enjoys this meal"
"this was so weird and yet they were soo good. When I was making them the smell was awesome... (I missed the chopped tomato in the recipe, next time will make as directed)
to pack for my kid's lunch I heated tomato sauce up and put it in her thermos and kept these wrapped on the side. so for lunch she just dipped the room temp pizza pancake ..."
"this was great! (I used frozen meatballs, don't hate me for that, we had them on hand and I wanted to use them up)
I was able to throw this all into the crock pot before I went to work and came home to delicious meal... cooked on low for 7 hours and then my daughter turned the crock to "keep warm" till dinner time."
"very good, next time I'll do this with blueberries or apple too, this time I added some walnuts which filled inf or that "something missing"... I also used egg beaters to make this even a litte more healthy"