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    Member since Dec 2010

    Chef #1756084

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rumbledethumps

    Friday, Mar 14, 2014 on
     |  6 Reviews  |  By MarieRynr
    LinMarie says:

    "This is yummy! And the leftovers will translate into a great hash for breakfast! I made it more or less as directed (I always eyeball measurements) and decidedly I would add garlic in the future (as we are conditioned to eat garlic in everything in this household). Also, as a tip, do not underestimate the importance of the drying of the boiled veg..."

    Reviewed Raw Asparagus Pesto

    Thursday, Mar 13, 2014 on
     |  28 Reviews  |  By michEgan
    LinMarie says:

    "We got a ton of asparagus in our Bountiful Basket last week, and this recipe was a great easy way to use some of it in a new way. We are garlic lovers in this house, therefore this recipe was WELL received. Glad I tried it out just before St. Patty's, this will be a great easy green side to bring to a get-together this weekend (good thing mis..."

    Reviewed Bacon Wrapped Garlic Asparagus Bundles

    Monday, Mar 10, 2014 on
     |  47 Reviews  |  By Marie
    LinMarie says:

    Reviewed Red Skin Potatoes With Bacon and Cheese

    Sunday, Mar 31, 2013 on
     |  44 Reviews  |  By diner524
    LinMarie says:

    "A big win here. We added slivered garlic and leeks because they're a staple in our household. UH-MAY-ZING. The wife garnished with ketchup and me with my sriracha. Leftovers were served with eggs the next day. Win x 2."

    Reviewed Sesame Carrots

    Wednesday, Mar 20, 2013 on
     |  42 Reviews  |  By JustJanS
    LinMarie says:

    Reviewed Carrots Piedmontese

    Monday, Mar 4, 2013 on
     |  29 Reviews  |  By Tebo
    LinMarie says:

    "I used basalmic vinegar. My partner didn't mind this dish, but I very much disliked it. As soon as the carrots cooled the vinegar left an awful taste and to me made this inedible (and I usually love basalmic)."

    Reviewed Crock Pot Sauerkraut and Pork Shoulder Roast

    Friday, Jan 18, 2013 on
     |  12 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "My wife and loved this! And it was sooo easy. Served it with twice baked potatoes with leeks. My pork was so tender, there was no slicing about it. We just shredded it and mixed it with the sauerkraut. It was wonderful over the potatoes. We are vinegary type people, so I served it with balsamic vinegar that we added to taste. I will definitely be ..."

    Reviewed Twice-Baked Potatoes With Leeks

    Friday, Jan 18, 2013 on
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    Reviewed Workday Borscht (Vegetarian/ Crock Pot)

    Monday, Nov 26, 2012 on
     |  6 Reviews  |  By VegSocialWorker
    LinMarie says:

    Reviewed Borscht

    Monday, Nov 26, 2012 on
     |  5 Reviews  |  By Garnet
    LinMarie says:


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