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ejo801

Utah

Chef #1756084

Utah

Joined: Dec 09, 2010

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16 reviews by ejo801

1 - 10 of 16 sorted by Date | Rating | Helpful

Reviewed Red Skin Potatoes With Bacon and Cheese

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| By diner524

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"A big win here. We added slivered garlic and leeks because they're a staple in our household. UH-MAY-ZING. The wife garnished with ketchup and me with my sriracha. Leftovers were served with eggs the next day. Win x 2."

Mar 31, 2013 on Food.com

Recipe #222264

Reviewed Sesame Carrots

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| By JustJanS

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Mar 20, 2013 on Food.com

Recipe #21203

Reviewed Carrots Piedmontese

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| By Tebo

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"I used basalmic vinegar. My partner didn't mind this dish, but I very much disliked it. As soon as the carrots cooled the vinegar left an awful taste and to me made this inedible (and I usually love basalmic."

Mar 4, 2013 on Food.com

Recipe #24156

Reviewed Crock Pot Sauerkraut and Pork Shoulder Roast

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| By southern chef in louisiana

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"My wife and loved this! And it was sooo easy. Served it with twice baked potatoes with leeks. My pork was so tender, there was no slicing about it. We just shredded it and mixed it with the sauerkraut. It was wonderful over the potatoes. We are vinegary type people, so I served it with balsamic vinegar that we added to taste. I will definitely be ..."

Jan 18, 2013 on Food.com

Recipe #87666

Reviewed Twice-Baked Potatoes With Leeks

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| By JackieOhNo!

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Jan 18, 2013 on Food.com

Recipe #369581

Reviewed Workday Borscht (Vegetarian/ Crock Pot

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| By VegSocialWorker

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Nov 26, 2012 on Food.com

Recipe #204013

Reviewed Borscht

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| By Garnet

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Nov 26, 2012 on Food.com

Recipe #22964

Reviewed Crock Pot Collard Greens and Ham

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| (1 person found this helpful) | By :(

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"We got our greens though our Bountiful Baskets co-op. Having never cooked collard greens before, I went straight to my comfort zone: my crock pot. We loved this recipe! The only thing I did different was add an extra ham hock. Easy to make and the flavor was wonderful. My wife loved the vinegar and I went for the Siracha. As noted in other comment..."

Oct 10, 2012 on Food.com

Recipe #86387

Reviewed Sauteed Fennel

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| By Xexe

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Feb 22, 2012 on Food.com

Recipe #100000

Reviewed Asian Salad

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| By Lusil

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"Since trying this super simple recipe, we've made it 3 times in a month for guests! A delicious crowd pleaser! I call it Candy Salad :"

Oct 27, 2011 on Food.com

Recipe #91822

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ejo801

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