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"This recipe is so good and easy, even on weekday nights after work."
Jan 13, 2013 on Food.com
"Tried this today for the first time and it will now be the only way I will fix shredded chicken. Very easy and the flavors are wonderful. To be honest, I thought maybe this would be bland but it isn't at all!"
Mar 17, 2012 on Food.com
"Very flavorful & Yummy Beans! Fixed this while on South Beach but whole family loved them. Had to fix another pot for me to take for leftovers in lunch! Thank you!"
Jan 11, 2011 on Food.com
"One of the best beans that I have ever had. So glad to have found it and learned about Not stirring them alot. I think I stirred them a total of 4 times."
Oct 11, 2010 on Food.com
"Very good cake. Made for a family gathering and the everyone loved it!"
May 29, 2010 on Food.com
"Had heard of these sandwiches from "Rosanne" and man, oh man they are great! Have now added to my rotation meal list that I make alot!"
Jan 30, 2010 on Food.com
"1 star to 5 star - Me and my family would rate it 20 STARS! This went over like crazy in my house and will replace any other cheese enchilada recipe that I have in my recipe box. I did use 8 cups of cheese (1/2 mild & 1/2 colby and all I had on hand was the Mexican mild velvetta. Also, just on my own personal preference, I added a little bit o..."
Oct 12, 2009 on Food.com
"Tried this last night and the whole family raved about it! Even my darling hubby who hates sour cream had 2 servings and brought it for lunch today. I even forgot to add salsa to it and it was still great!"
Sep 16, 2009 on Food.com
"Best Chocolate Cake ever! Yes, it is rich but not overkill with the chocolate believe it or not. I didn't have my bundt pan so I used a 9 x 13 cake pan and cooked for about 40 minutes. I did take a knife and put slices in the cake (4 across, 5 down after it came out of the oven. Once it cooled down I poured the glaze on top and that soaked dow..."
Jul 11, 2009 on Food.com
"This was delish!! My whole family loved it, even the brown rice. DH asked if I would make it again tomorrow night, which I don't think I have ever heard him say! I would give it even more stars if I could.Also, I am from Louisiana, somewhat of a snob about dishes that are like this (Shrimp Creole but healthy. and this passed the test, by f..."
May 21, 2009 on Food.com