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    Onebolf

    Lewisville Texas

    French toast

    Chef #175673

    Lewisville Texas

    Joined: Nov 23, 2004

    Birthday: Jul 31

    12 reviews by Onebolf

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed 20-Minute Chicken Parmesan
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      |  By kcdelong

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    "This recipe is so good and easy, even on weekday nights after work."

    Jan 13, 2013 on Food.com

    Recipe #61040

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC
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      |  By Babzy

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    "Tried this today for the first time and it will now be the only way I will fix shredded chicken. Very easy and the flavors are wonderful. To be honest, I thought maybe this would be bland but it isn't at all!"

    Mar 17, 2012 on Food.com

    Recipe #188329

    Reviewed Mexican Jumping Beans (south Beach Diet-phase 1 Friendly
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      |  By TheDancingCook

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    "Very flavorful & Yummy Beans! Fixed this while on South Beach but whole family loved them. Had to fix another pot for me to take for leftovers in lunch! Thank you!"

    Jan 11, 2011 on Food.com

    Recipe #103767

    Reviewed Treebeard's Red Beans (And Rice
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      |  (1 person found this helpful) |  By PanNan

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    "One of the best beans that I have ever had. So glad to have found it and learned about Not stirring them alot. I think I stirred them a total of 4 times."

    Oct 11, 2010 on Food.com

    Recipe #121498

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Rhonda *J*

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    "Very good cake. Made for a family gathering and the everyone loved it!"

    May 29, 2010 on Food.com

    Recipe #67256

    Reviewed The Blue Mill Tavern Loosemeat Sandwich
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      |  By plantfreek

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    "Had heard of these sandwiches from "Rosanne" and man, oh man they are great! Have now added to my rotation meal list that I make alot!"

    Jan 30, 2010 on Food.com

    Recipe #87075

    Reviewed Debra Jo's Favorite Cheese Enchiladas
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      |  (1 person found this helpful) |  By Mark H.

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    "1 star to 5 star - Me and my family would rate it 20 STARS! This went over like crazy in my house and will replace any other cheese enchilada recipe that I have in my recipe box. I did use 8 cups of cheese (1/2 mild & 1/2 colby and all I had on hand was the Mexican mild velvetta. Also, just on my own personal preference, I added a little bit o..."

    Oct 12, 2009 on Food.com

    Recipe #8745

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "Tried this last night and the whole family raved about it! Even my darling hubby who hates sour cream had 2 servings and brought it for lunch today. I even forgot to add salsa to it and it was still great!"

    Sep 16, 2009 on Food.com

    Recipe #33919

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "Best Chocolate Cake ever! Yes, it is rich but not overkill with the chocolate believe it or not. I didn't have my bundt pan so I used a 9 x 13 cake pan and cooked for about 40 minutes. I did take a knife and put slices in the cake (4 across, 5 down after it came out of the oven. Once it cooled down I poured the glaze on top and that soaked dow..."

    Jul 11, 2009 on Food.com

    Recipe #27144

    Reviewed Big Easy Shrimp
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      |  By WendyMaq

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    "This was delish!! My whole family loved it, even the brown rice. DH asked if I would make it again tomorrow night, which I don't think I have ever heard him say! I would give it even more stars if I could.Also, I am from Louisiana, somewhat of a snob about dishes that are like this (Shrimp Creole but healthy. and this passed the test, by f..."

    May 21, 2009 on Food.com

    Recipe #226507

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