Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Perfect recipe! Next time I will omit the nuts as my 7 yr. old detected them no matter how small I chopped! I like the fact that the carrots were undetectable.. delicious!"
Mar 25, 2011 on Food.com
"Thank you for adding your SCD recipes! I haven't yet tried this but will definitely be trying very soon as I am new to the SCD diet to try and aid my IBD :o When I searched SCD I assumed there wouldn't be anything.... surprised to see your recipes! Thanks so much"
Mar 11, 2011 on Food.com
"I used the advise of other reviewers and went with 3/4 cup splenda, a scoop of flax, 1/2 tsp. baking powder and 1 egg. I was sad when I took them out as they all broke in 1/2 upon trying to get them off the baking sheet. I did use sugar-free all natural peanut butter which could be the culprit. They have good flavor just giving it 3 stars for t..."
Jan 26, 2011 on Food.com
"I made a few changes as I had Roma tomatoes on hand; pureed w/ 2 whole carrots. I used drained limas as I can't tolerate most beans......very tasty! Thanks"
Jan 23, 2011 on Food.com
"I decided to make this as I am trying to cut back on carbs. It was very tasty however I think next time I'll opt to use the red wine in lieu of the vodka as I thought the sauce was a tad bitter. When we had left-overs the next night I ended up adding jarred spaghetti sauce hoping to get rid of some of the bitter taste, it was good!"
Jan 14, 2011 on Food.com
"Very good cookies.. I added walnuts in place of the macadamia as I had them on had. Will definitely make these again!"
Jan 2, 2011 on Food.com
"These were a huge hit! They came out thick and fluffy! I served them with rasperries, blueberries, strawberries, whipped cream and maple syrup.. everyone was happy! Thanks for the recipe!"
Dec 25, 2010 on Food.com
"So glad to see the "old fashion" recipe.. I searched for a while and kept thinking, where is the recipe that my grandma made? I don't like making it with the cool whip & packaged pudding as it doesn't taste homemade to me! Great recipe.. thanks!"
Dec 15, 2010 on Food.com
"This is basically the same recipe that my mother-in-law gave me from Zacatagas (sorry I'm sure I chopped the spelling! The only difference is that I saute onions in butter and then add 2 large cans of tomato sauce. Once the chiles are fried up I add them to the sauce and simmer for approx 45 minutes. Serve over rice and it is always a hit!"
Dec 12, 2010 on Food.com
"Great cookies.. at first I thought there was no way it would make close to 30 cookies. I did add some M&M's per my 7 yr. olds wish and they came out great!"
Dec 12, 2010 on Food.com