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"This is a great recipe, very moist and my family loves it. i also made a batch as muffins and i also replaced the flour for rice flour and made it gluten free. all 3 recipes came out great. thank you"
Aug 7, 2012 on Food.com
"I gave this recipe four stars only because i like my muffins just a bit sweeter. i think i will try it with a little honey or sugar. other than that, they are light and airy and most of all i used up some of my fresh zucchini out of my garden. Yum yum!! i put half in the frig and half in the freezer and my daughter who doesn't have to be gluet..."
Jul 26, 2012 on Food.com
"I am new to gluten free. i had bought udi's bread and i liked it. so i thought i would try to make my own. i dusted off the old bread maker and went at it. so far i have tried the white bread version. it is very tasty. i like toast with jam and it works great. so i will try the other versions as well. some of the ingredients are a little e..."
Jul 26, 2012 on Food.com
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