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"What can I say, this has always been a favorite of mine. I always use Kraft, the tomatoes were a nice touch- maybe I'll always make it this way! Thanks for posting, even the BIG kids love Tuna Mac!"
"I added a bit of lemon juice to the glaze just to pep it up a bit- we like it REALLY to scream lemon! I can always use another lemon cake recipe and this was a hit."
"My aunt brought these to a party I had and they were so amazing! I finally got around to making them this week. Next time I will probably double the crust just so there is a bit more to support the topping. Sweet salty goodness!"
"Yummy! I added ground beef to this mixture and I used flour tortillas (that's what I had) and I baked the rolled tortillas at 350F for 15 minutes. My husband loved these, and I enjoyed them quite a bit too. They are going to go into the regular rotation at our house!"
"I made this for ZWT3- I changed it just a bit. I made the marinade and used Chicken and veggies- green pepper, sweet potato, onion and pineapple. I added a bit of pineapple juice to the marinade as well. I then sauteed the chicken and veggies and served it over brown rice with the salsa. Very good. I'm a big fan of Jerk seasoning and this was..."
"I just made these for ZWT3- I chose this recipe because I lived in Missouri for 8 years and I adore coleslaw on pulled pork and figured it would be great on a burger. I used Kansas City Cowtown BBQ sauce my sister brought me, and I used Weber Sweet and Spicy BBQ seasoning. Thanks for the great recipe!"