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    Linda109

    Member since Dec 2010

    Chef #1761252

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Pasta With Parmesan

    Handle
    Thursday, Apr 24, 2014 on Food.com
     |  42 Reviews  |  By 3KillerBs
    LinMarie says:

    "Absolutely the best, simple and quick. Followed the recipe as listed. I used fresh grated parm. Will make often as side dish."

    Reviewed Cheesy Shrimp-and-Grits Casserole

    Handle
    Friday, Feb 3, 2012 on Food.com
     |  (1 person found this helpful) |  48 Reviews  |  By Bev
    LinMarie says:

    "I can't tell you how good this is--a new favorite of mine. You will be amazed how many friends and family will praise this dish. I used both the hot and regular Rotel, just depends on how much heat you want, both were great in this dish. It will seem a little"soupy" when taken from the oven but it does thicken up. I NEVER have to throw any away-wo..."

    Reviewed Low Carb Sausage, Mushroom and Chicken Casserole

    Handle
    Saturday, Jan 29, 2011 on Food.com
     |  (5 people found this helpful) |  41 Reviews  |  By Mercy
    LinMarie says:

    "Made this dish exactly as listed, wonderful flavors blend together nicely. Very filling. Will add this to my "favs" low carb receipe cookbook."

    Reviewed Peanut Butter Cornflake Cookies

    Handle
    Thursday, Dec 30, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Chef #848744
    LinMarie says:

    "All I can say is "these are addictive"--made them for the first time this Christmas, ended up making 2 extra batches--everyone was "scarfing" them down. Followed the recipe exactly, you have to be quick when stirring wet ingredients to cornflakes, set up very quickly. Love this recipe, easy quick and yummy!"

    Reviewed Mexican Wedding Cookies

    Handle
    Thursday, Dec 16, 2010 on Food.com
     |  16 Reviews  |  By seahorse73
    LinMarie says:

    "Excellent, I've made these several times with other receipes, but this is by far the best. The low and slow baking time makes a big difference in how they stay together and don't crumble when dipping them in powdered sugar. I love them-bet you can't eat just one!"

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