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"I can't tell you how good this is--a new favorite of mine. You will be amazed how many friends and family will praise this dish. I used both the hot and regular Rotel, just depends on how much heat you want, both were great in this dish. It will seem a little"soupy" when taken from the oven but it does thicken up. I NEVER have to throw any away-wo..."
Feb 3, 2012 on Food.com
"Made this dish exactly as listed, wonderful flavors blend together nicely. Very filling. Will add this to my "favs" low carb receipe cookbook."
Jan 29, 2011 on Food.com
"All I can say is "these are addictive"--made them for the first time this Christmas, ended up making 2 extra batches--everyone was "scarfing" them down. Followed the recipe exactly, you have to be quick when stirring wet ingredients to cornflakes, set up very quickly. Love this recipe, easy quick and yummy!"
Dec 30, 2010 on Food.com
"Excellent, I've made these several times with other receipes, but this is by far the best. The low and slow baking time makes a big difference in how they stay together and don't crumble when dipping them in powdered sugar. I love them-bet you can't eat just one!"
Dec 16, 2010 on Food.com