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montgomery, alabama
"very bland and needs a lot of kick to make it not boring. my children love pad thai from restaurants, but they would not eat this. made me very sad after all the hard work putting it together. i will probably try this again... but a lot will be added to it."
Sep 8, 2011 on Food.com
"I made this thinking it was going to taste funny because I could not find chinese cabbage in any of my stores. Since I couldnt not find it, I used coleslaw mix. Well... it was amazing and very filling. Will definitely make again!"
Jul 19, 2011 on Food.com
"i loved this recipe. everyone wants me to make one for them since they can't figure out how to keep theirs from separating. I did make one with half squash and half zucchini and it came out just as good. but i tried the onion flakes first... its not strong enough for the casserole so i would stick with the real onion."
Dec 14, 2010 on Food.com
"I made this for thanksgiving exactly like it stated. there was not enough sauce in it so i had to triple the mayo, etc. the eggs overpowered the whole salad, so use it wisely. it mainly tasted like dry potatoes that needed some serious flavoring. i will definitely use this recipe again, but add a lot more things like dill seasoning and real onion ..."
Dec 14, 2010 on Food.com
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