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"These were excellent. Next time, I plan to double the recipe. I made some with cinnamon sugar on top and some with refined white sugar and just a little extra "sanding" sugar at the end (just prior to baking, which I pressed down a little to be sure it would stick. I used SACO brand powdered buttermilk but might even spring for real buttermilk th..."
Dec 14, 2010 on Food.com