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    Rockamama

    San Francisco, CA

    Chef #1762248

    San Francisco, CA

    Joined: Jul 06, 2010

    45 reviews by Rockamama

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed All-Purpose Pork Shoulder

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      |  By Rockamama

    "This was just "okay". Some of the recipes were a stretch, like the pork shoulder shepherd's pie. I didn't see any exciting new ideas here, though. Just standard fare."

    Apr 3, 2013 on FoodNetwork.com

    Reviewed Chicken-Macaroni Casserole
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Because I considered this a "basic" recipe that could be modified depending on your taste, I added a dash of curry powder and some leftover chopped boiled carrots for color and flavor. I also was out of macaroni, so I substituted flour tortillas, rolled and sliced to make "noodles". In this way, I was able to use up my leftovers, and the cassero..."

    Jan 29, 2013 on Food.com

    Recipe #351655

    Reviewed 50 Second Fudge
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      |  (1 person found this helpful) |  By mandabears

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    "I made these before noticing that the can of frosting contained a large amount of trans fats, which clog your arteries and never leave the body. I only gave these three stars because it tasted okay, but I'd never make it again because it's really bad for you, especially little children."

    Dec 14, 2012 on Food.com

    Recipe #136330

    Reviewed Identity Crisis Lentil Soup
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      |  By BothFex

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    "The ratings and reviews on this site only get approved if you give it three stars or more. You're not allowed to critique the recipes, which is a not a true representation."

    Dec 9, 2012 on Food.com

    Recipe #190277

    Reviewed Lil Smokies
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      |  By Junebug

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    "I also make these every year - however, after about an hour sitting in the crockpot, the sauce starts to become dark and dry and begins to smell sour and strong."

    Dec 5, 2012 on Food.com

    Recipe #50004

    Reviewed Eggs & Rice
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      |  By Redallnite

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    "My Japanese mother would serve us hot rice mixed with a raw egg for breakfast. The scrambled egg "cooks" in the hot rice. She would sprinkle a little soy sauce over each serving. I am 60 years old, and to this day, this dish is still my "go-to" comfort food! My adult children and grandchildren love this dish, too!"

    Dec 2, 2012 on Food.com

    Recipe #42978

    Reviewed Guinness Sundaes

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      |  By Rockamama

    "These were bitter. Nasty."

    Nov 30, 2012 on FoodNetwork.com

    Reviewed Funeral Potatoes
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      |  By Lubie

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    "Woo! Look at the fat content - almost 200% of your daily allowance! They are heavenly, though!"

    Nov 30, 2012 on Food.com

    Recipe #55389

    Reviewed Mushroom Pesto Crostini

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      |  By Rockamama

    "I served this at a dinner party and they looked so unappetizing, people hesitated at first. Tasted okay but not great. And no way does this recipe yield three dozen crostini! It made about a dozen."

    Nov 28, 2012 on FoodNetwork.com

    Reviewed Broccoli Casserole

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      |  (1 person found this helpful) |  By Rockamama

    "This is a delicious recipe and I've made it several times, however, it's obviously not a healthy one at all. Realistically speaking, you'd be better off just having steamed broccoli with a dab of butter."

    Nov 26, 2012 on FoodNetwork.com

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