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"How can you be a Tikka Masala snob about a dish that's considered peasant food? This recipe is a good one, though - we've made it several times over the years."
"I thought one cup of sugar was way too much - I made it a second time and used half a cup of sugar - it was much better but when all is said and done, my family prefers cold potato salad."
"I've been making this for years. Good basic recipe for plain chicken. Unless you want over one hundred percent of your daily recommendation of salt, skip it and salt your meat at the table."
"This was just okay. The addition of stuffed green olives is beyond me and doesn't contribute anything to the dish except a salty, sour flavor. Next time I will leave it out."
"This was one of the first recipes I ever made as a young adult. I was 17 years old and still in high school. Today, I am 60 years old and still make this coffee cake for my four granddaughters. It is one of their favorites, too!"
"I made these as a dry run before serving them at Thanksgiving. Ham and pickle are too salty served together. Another reviewer said to use hard salami, although once it comes to room temperature, the salami become greasy and unappetizing."
"These were so awful that my husband threw them away. He couldn't believe that I would make a recipe using two cups of Cremora. I am diabetic but I did try a bit of it anyway, and he was right - they were pretty bad and left a film in your mouth."