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icandoit185

o'fallon, missouri


love2cook

Chef #1762637

o'fallon, missouri

Joined: Dec 15, 2010

Birthday: Nov 09

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37 reviews by icandoit185

1 - 10 of 37 sorted by Date | Rating | Helpful

Reviewed Chicken & Rice Chili

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| By Nasseh

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"I found this to be too bland and I didn't care for the texture. The rice became mushy."

May 6, 2013 on Food.com

Recipe #404277

Reviewed Pulled Pork (Crock Pot

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| By duonyte

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"I do recommend using a pork shoulder roast. It makes it much easier to shred."

Jan 31, 2013 on Food.com

Recipe #131018

Reviewed Super Easy Oven Baked Chicken Thighs

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| By Kelly M.

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"My husband really liked this. I marinated the chicken in the mustard mixture and dipped in cornflakes at the last minute."

Jan 20, 2013 on Food.com

Recipe #184965

Reviewed Crock Pot Ginger Teriyaki Pork Chops

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| By Starlita

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"These were good. Mine weren't as dark as the photo looks, though. I would double the amount of sauce mixture next time."

Dec 26, 2012 on Food.com

Recipe #85545

Reviewed Luby's Cafeteria Cheese Enchiladas With Chili Sauce

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| By Kim D.

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"These were top notch! They are definitely going in my recipe box!"

Dec 9, 2012 on Food.com

Recipe #110458

Reviewed Chicken Broccoli Manicotti Gratin

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| (1 person found this helpful) | By Baker*Chick

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"I made a mistake when making this recipe but it actually turned out well and with extra sauce. I put a can of cream of mushroom in with the chicken/broccoli mixture. When I realized what I did, I went ahead a made the soup/milk mixture and put it in the bottom of the pan. It actually gave the recipe more sauce which I think would have been dry ..."

Nov 15, 2012 on Food.com

Recipe #462862

Reviewed Luby's Chocolate Ice Box Pie

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| By Realtor by day, Chef by night

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"This was very creamy and chocolatey. Will make again."

Nov 3, 2012 on Food.com

Recipe #383951

Reviewed Linguini With Creamy Spinach

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| By Kim D.

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"This was excellent! You could easily add chicken strips if you wanted meat in it."

Oct 31, 2012 on Food.com

Recipe #76652

Reviewed Awesome Golden Oven Fried Chicken

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| By Marie

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"I will cut the oil and butter back in half. Very tasty!"

Oct 11, 2012 on Food.com

Recipe #259813

Reviewed Green Pea Casserole

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| By ~Nimz~

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"I used sliced waterchestnuts. Next time I will dice them before putting them in the casserole. Very good."

Oct 11, 2012 on Food.com

Recipe #199804

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icandoit185

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37 reviews by icandoit185

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