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    Papa Villadi

    Montgomery, AL

    Chef #1762916

    Montgomery, AL

    Joined: Dec 15, 2010

    2 reviews by Papa Villadi

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Italian Meatballs
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      |  By Chef Kiddle

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    "Chef K,

    I do mine pretty much the same but include: 1/2 lb. pork sausage, 3 or 4 eggs (as the binder, use 1 cup of regular breadcrumbs, 1 cup grated parmesan/romano, and about twice as much of the seasonings - yield about 21-25 decent-sized meatballs that I brown in olive oil in my cast iron frying pan on the stove top before snding them..."

    Dec 17, 2010 on Food.com

    Recipe #154974

    Reviewed I Hate Ricotta Meat & 2 Cheese Stuffed Shells
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      |  (3 people found this helpful) |  By TheDancingCook

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    "Yep, I'm not a big ricotta fan either. My recipe is a variation of yours in that I combine (cooked lean ground beef and ground pork with my eggs, cheeses (I use parmesan, asiago, sharp provolone, bread crumbs, spices (oregano, sweet basil, parsley, salt & pepper, minced garlic, minced onion, and spinach filling before putting those big boys dow..."

    Dec 17, 2010 on Food.com

    Recipe #56846

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