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"Red Robin's honey mustard with poppyseeds in it has always been my absolute favorite. I've tried many store bought honey mustards over the years and even tried adding poppyseeds to them to make them more like Red Robins, but they never tasted very good. This recipe is exactly like Red Robins! The color, consistency, flavor... Everything is spot on..."
Sep 25, 2011 on Food.com
"I don't think I will be making this recipe again. It was very bland. You would think with all the butter and cream and delicious ingredients, that it would be rich and delicious, but it just tasted like noodles with a flavorless white sauce on them.
This was a very boring meal. It was time consuming and took alot of ingredients. It just wasn't ..."
Dec 27, 2010 on FoodNetwork.com
"Thank you for posting this! It is exactly what I have been searching for! I use this on my almond poppyseed cake and it makes it so much better. I've tried many other glaze recipes in the past and they are always too liquidy and just soak into the cake and become sticky. This recipe has a delicious flavor and is more like an icing when it dries, w..."
Dec 16, 2010 on Food.com