Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very tasty and easy. I did omit the jalapeno, substituted a dash or two of Frank's hot sauce for the cayenne and added a tablespoon of Asian fish sauce. Served it in a bowl over a heaping spoonful of rice. Definitely a make again."
Nov 7, 2012 on Food.com
"Very good!! Made numerous times to the recipe."
Jul 18, 2012 on Food.com
"Nice balance of flavors. Moist without being soggy. I formed a 6x6" loaf about 2 1/2" thick in the center of an 8x8" pyrex pan. This took about 70 min to reach 160 deg internal temp. My teenage daughter, who dislikes most meat dishes, liked this a lot.
PS: My daughter is gluten intolerant (horrible migraines and gastric distress so I sub crus..."
Jun 4, 2012 on Food.com
"This really is very good. Most of the mayo recipes I'd tried didn't have a good "bite" but this is just sharp enough with a clean flavor. Very easy to make in a quart jar with a stick blender. I did not find it too salty at all ( be sure to use level teaspoon measures ;- ."
Jan 17, 2012 on Food.com
"Excellent! I didn't have cream available so substituted an equivalent amount of sour cream. Worked very well. This is a keeper."
Dec 28, 2011 on Food.com
"Very good, very easy, and gluten free ( a dietary need for my daughter."
Jan 24, 2011 on Food.com
"Excellent. I do recommend adding the juice of a lime. Just brings a little added brightness to it. (I grew tomatillos for the first time this year and can't believe how many a single plant can produce."
Sep 22, 2010 on Food.com
"Simple but elegant and tasty recipe. I can never leave anything alone, though, so I added a couple tablespoons of cream at the finish. I used dried basil as it was all I had (putting in a plug for LiteHouse freeze dried herbs, nothing better short of fresh"
Apr 13, 2010 on Food.com
"My daughter is wheat sensitive (triggers migraine and cramps. This recipe tastes wonderful and is one of her favorites. I split the dough into two baguettes using a baguette loaf pan (very helpful in keeping their initial shape. The recipe seems to work well with brown rice flour or a mix of white and brown."
Jun 12, 2009 on Food.com
"Full disclosure: I'm not a fan of Rachael Ray (her voice grates on me. Having said that, this was an excellent set of recipes. I needed a duck based meal for for my daughter's senior prom meal. The duck was excellent (though it was my first time preparing duck breast and in fear of burning the skin, I flipped it right at 15 min. The skin was very ..."
Apr 26, 2009 on FoodNetwork.com