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    EyeGuy

    Oroville, CA

    Chef #176342

    Oroville, CA

    Joined: Nov 25, 2004

    15 reviews by EyeGuy

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Curried Fish Stew, Goan Style
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      |  By afr0bunny

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    "Very tasty and easy. I did omit the jalapeno, substituted a dash or two of Frank's hot sauce for the cayenne and added a tablespoon of Asian fish sauce. Served it in a bowl over a heaping spoonful of rice. Definitely a make again."

    Nov 7, 2012 on Food.com

    Recipe #73575

    Reviewed The Lady and Sons Okra and Tomatoes ( Paula Deen
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      |  By Barb Gertz

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    "Very good!! Made numerous times to the recipe."

    Jul 18, 2012 on Food.com

    Recipe #112180

    Reviewed Turkey Meatloaf
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      |  By tootyflooty

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    "Nice balance of flavors. Moist without being soggy. I formed a 6x6" loaf about 2 1/2" thick in the center of an 8x8" pyrex pan. This took about 70 min to reach 160 deg internal temp. My teenage daughter, who dislikes most meat dishes, liked this a lot.
    PS: My daughter is gluten intolerant (horrible migraines and gastric distress so I sub crus..."

    Jun 4, 2012 on Food.com

    Recipe #54752

    Reviewed Best Ever Homemade Mayonnaise
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      |  (4 people found this helpful) |  By Petroushka

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    "This really is very good. Most of the mayo recipes I'd tried didn't have a good "bite" but this is just sharp enough with a clean flavor. Very easy to make in a quart jar with a stick blender. I did not find it too salty at all ( be sure to use level teaspoon measures ;- ."

    Jan 17, 2012 on Food.com

    Recipe #207860

    Reviewed Mashed Sweet Potatoes
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      |  By Kimke

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    "Excellent! I didn't have cream available so substituted an equivalent amount of sour cream. Worked very well. This is a keeper."

    Dec 28, 2011 on Food.com

    Recipe #74982

    Reviewed German Potato Pancakes - Kartoffelpuffer
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      |  (2 people found this helpful) |  By diner524

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    "Very good, very easy, and gluten free ( a dietary need for my daughter."

    Jan 24, 2011 on Food.com

    Recipe #422535

    Reviewed Tomatillo Salsa Fresca
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      |  (1 person found this helpful) |  By Cookgirl

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    "Excellent. I do recommend adding the juice of a lime. Just brings a little added brightness to it. (I grew tomatillos for the first time this year and can't believe how many a single plant can produce."

    Sep 22, 2010 on Food.com

    Recipe #126697

    Reviewed Elegant White Clam Sauce
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      |  By Pegetha

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    "Simple but elegant and tasty recipe. I can never leave anything alone, though, so I added a couple tablespoons of cream at the finish. I used dried basil as it was all I had (putting in a plug for LiteHouse freeze dried herbs, nothing better short of fresh"

    Apr 13, 2010 on Food.com

    Recipe #415231

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "My daughter is wheat sensitive (triggers migraine and cramps. This recipe tastes wonderful and is one of her favorites. I split the dough into two baguettes using a baguette loaf pan (very helpful in keeping their initial shape. The recipe seems to work well with brown rice flour or a mix of white and brown."

    Jun 12, 2009 on Food.com

    Recipe #180306

    Reviewed Orange-Tarragon Duck Breast with Green Salad and Asparagus-Almond Rice

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      |  By EyeGuy

    "Full disclosure: I'm not a fan of Rachael Ray (her voice grates on me. Having said that, this was an excellent set of recipes. I needed a duck based meal for for my daughter's senior prom meal. The duck was excellent (though it was my first time preparing duck breast and in fear of burning the skin, I flipped it right at 15 min. The skin was very ..."

    Apr 26, 2009 on FoodNetwork.com

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