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"Great recipe! I ended up using about 3/4 lb of ground beef and for the cheese mixture used some part skim ricotta and fat free cottage cheese. Thanks!"
"I've never personally made carrot burgers before but these were fairly easy and flavorful. The only trouble I had was originally figuring out how to drain and squeeze out excess water.I ate mine on bread with pickles and ketchup and it was very tasty. I think they would be nice topped with bbq sauce. Thanks for the recipe!"
"A colorful and flavorful meal! The only thing I changed was the number of fish fillets used and I may have thrown in a little more cilantro because I'm such a big fan of it. Next time I might throw a little more cayenne in it or just chop up a fresh hot pepper for a little more kick.Also, if you use fresh oranges, don't forget to get rid of as mu..."
"This instantly became the new favorite curry dish in my house! The only thing I changed was that I used cayenne instead of chili powder for an extra kick. Thanks for the great recipe!"
"Love the flavor! I marinated strips of chicken breast over night. The taste was fantastic but I think I'll try this with a dark cut next time for some extra flavor and moistness."
"Good and easy recipe. I added/changed a few things based on what I had. In the meat patties I used a little garlic powder and substituted onion powder for the chopped onions and omitted the horseradish. I also added a little more pepper to the gravy, used beef broth instead of chicken, skim milk instead of cream, and doubled the recipe to use over..."
"A wonderful shortbread cookie that's delicious and easy! I did not refrigerate the dough but rolled into 1" balls and flattened. I'll will definitely make these again and plan on adding some cardamom next time!"
"A wonderful and easy beer bread recipe. I used a locally brewed doppelbock and it was delicious! I plan on making this recipe a few more times with more of my favorite beers!"
"I only changed a couple of things in the cake...instead of 3/4 cup vegetable oil I used 1/2 cup applesauce and 1/4 cup oil. I didn't use buttermilk, but used the old buttermilk substitute of 1 T vinegar to a cup of milk in both the cake and the glaze. I also put only 1 cup nuts (pecans), 1/2 c raisins, and threw in 1/2 c shredded coconut. Deliciou..."