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"I wish I could rate these higher, but the truth is that if I had made them as stated in the recipe, I don't think we would have ate them at all. And, even with an addition of some dark brown sugar and pecans, my hubby still didn't like them that much - he just thought they were okay, ate only one, and told me he wasn't going to eat any more.
"I admit - I am not Latina and have not routinely been fed flan. But I have eaten it different places, so I do consider myself somewhat knowledgeable about this dessert. I also have an penchant for flan, especially pumpkin or sweet potato flan, and have made either on several occasions.
My first comment is about the caramelization of the..."