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    cathy860

    Member since Dec 2010

    Chef #1764197

    From United States

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    1 Reviewscathy860

    Sort by: Date | Rating | Most Helpful

    Reviewed Pepperoni Stromboli (Pepperoni Bread)

    Handle
    Friday, Dec 17, 2010 on Food.com
     |  6 Reviews  |  By Phil Smith
    LinMarie says:

    "I altered this recipe a little to make it lower in fat. I used low fat pepperoni, 1 pkg.Weight Watchers 2% shredded cheese trio (mozzarella, provolone, parmesean), and also added 1 pkg of Biboli pizza sauce on top of the cheese, just squeezed out in teaspoons across the top before rolling the dough. Very easy, very quick, and delicious."

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