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"Awesome recipe! I used a 12" pizza pan, and it overflowed a bit but did not 'spread' like some people reported, maybe because the pan had a 1/2" lip? It was close to an inch thick, and I covered it with cake frosting to celebrate a birthday. Definitely a new tradition in our house, even better than store-bought!"
"Fabulous! I'm not a super-chunky PB fan, but they tasted great with the super-chunky. I had 2 HUGE boxes of Cheerios to use up--- they kids loved 'em!"
"Both my spouse and I loved this recipe! I made it without any onions, using 2 Tablespoons of chicken bouillion and 1 Tablespoon of veggie bouillion and 12 cups water. Delicious!"
"I brought this to a party and everyone was intrigued by the subtle heat of the chipotles. Definitely a winner!"
"I used ground-up oats and flaxseeds. One son said, "Mom, I don't mean to be rude, but these taste kinda funny." He ate about half a waffle. My husband said they tasted like sand going down. I thought they were OK with peanut butter and syrup."
"I used my bread machine on the whole wheat setting and a "light" crust.The bread turned out very dense, not sweet at all. It was OK but I wouldn't make it again."
"I was shocked how fluffy and light the pancakes were. I substituted dried buttermilk mix and Ener-G egg replacer. I doubled the amount of honey and it stil wasn't even slightly sweet, so I added a little sugar. I also threw in some ground flaxseeds and my kids ate it without even realizing it! I'm using this recipe to replace my old "white whe..."