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    Member since Nov 2004

    Chef #176609

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    1 Reviewskimby

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    Reviewed Roasted Harvest Vegetables in a Baked Pumpkin

    Saturday, Nov 27, 2004 on
     |  4 Reviews  |  By Mirj
    LinMarie says:

    "I have made this recipe twice, once for Rosh Hashanah and once for Thanksgiving. I used two smaller pumpkins (look for ones that are lighter- easier to empty out!) instead of one big one. I also cut the vegetables pretty small. The colors are fantastic- I included beets, carrots and sweet potatoes as well as regular potatoes, turnips and parsni..."


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