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    LonghornMama

    Houston, Texas

    Chef #176615

    Houston, Texas

    Joined: Nov 27, 2004

    2656 reviews by LonghornMama

    1 - 10 of 2656 sorted by Date | Rating | Helpful

    Reviewed One Pan Chicken and Rice
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      |  By EmilyCook

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    "A good, quick dinner with lots of flavor. Next time I'd remove the chicken after pan cooking it until done, then add back to the dish when the rice was finished cooking. Thanks for sharing the recipe!"

    1 day ago on Food.com

    Recipe #69986

    Reviewed Freezer Strawberry Jam
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      |  By Lennie

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    "Yummy! I've made strawberry freezer jam before, but unlike the last recipe, this one set up perfectly. Great, detailed directions especially for beginners. Made three full pints. Thanks for sharing the recipe!"

    1 day ago on Food.com

    Recipe #31972

    Reviewed Sausage and Grits Casserole
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      |  By Mercy

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    "Made a delicious and hearty breakfast with scrambled eggs, biscuits, strawberry freezer jam, and fruit. I love grits, and this is a great recipe. Didn't read the recipe and ended up stirring in the parsley and paprika. Good, but next time I will garnish correctly. Thanks for sharing the recipe!"

    1 day ago on Food.com

    Recipe #92343

    Reviewed Grilled Zucchini
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      |  By Chef Curt

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    "Really, really good! The first time I've prepared zucchini this way, definitely not the last. Thanks for sharing the recipe!"

    7 days ago on Food.com

    Recipe #192535

    Reviewed Spicy Hash Browns - Homemade
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      |  By Malarkey Test

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    "Good! Shredded the potatoes, but would probably cube them next time. Flavor was very good, prep very easy. Thanks for sharing the recipe! UPDATE: Cut the potatoes in small cubes, as stated in the recipe, which worked beautifully. Will definitely make these again. Thanks!"

    May 31, 2013 on Food.com

    Recipe #519

    Reviewed New Orleans Double-chocolate Praline-fudge Cake
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      |  By Dreamgoddess

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    "Really good! I made two layers, frosted in between layers and sides with ganache as directed, and topped with praline. Cake was gorgeous and delicious. It's easy for chocolate cakes to be dry, but this was moist with a perfect tender crumb. I extended the ganache about 1/2 inch onto the top layer, then let the praline cool just a bit before s..."

    May 26, 2013 on Food.com

    Recipe #119449

    Reviewed Plum Good Chicken Thighs
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      |  By Jennici

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    "Really good! Quick and easy to fix for a weeknight meal. Asian flavor with a punch from the balsamic vinegar. Served with rice and edamame. A great way to use up my plum jam, too. Thanks for sharing the recipe!"

    May 26, 2013 on Food.com

    Recipe #450809

    Reviewed Cherry Chip Cornflake Cookies
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      |  By Donna M.

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    "Lovely shortbread cookies with a crunch from the cornflakes and little bursts of color and flavor from cherry chips. Used Log House chips which I ordered from Amazon. Since they came in a 6-pack, I'm sure we'll be making these again! Thanks for sharing he recipe!"

    May 26, 2013 on Food.com

    Recipe #23559

    Reviewed E-Z French Dressing
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      |  By Darlene Summers

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    "Good! I needed some French dressing for a recipe so made a half batch. Quick and easy and made from ingredients on hand. The best part, no creepy chemical ingredients. Thanks for sharing the recipe!"

    May 26, 2013 on Food.com

    Recipe #24525

    Reviewed Ham and Cheddar Muffins
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      |  By Babzy

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    "Very good! Savory muffin with a great texture and a great use for leftover ham. Perfect to reheat for breakfast. Thanks for sharing the recipe!"

    May 26, 2013 on Food.com

    Recipe #166343

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