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"Enjoyed these cookies! Simple but sweet with the cherry chips. I used all butter and the first batch was was too soft and spread paper thin during baking. Added another cup of flour and continued baking, and they were perfect. Not a fault of the recipe since I subbed butter. Cherry chips are hard to find, usually a seasonal item at stores includin..."
"Really good and ready in no time! You'd never know it came from the microwave. I used 7 large beat up apples in an uncovered PC Deep Covered Baker. Added 4-5 minutes to the microwave time. Lots of delicious crunchy topping, and all without heating up the kitchen. Thanks for the recipe!"
"Very tasty and really easy, too! I added a little extra milk. Garlic flavor is not strong, so could add more if desired. We enjoyed it as is. Thanks for the recipe!"
"Worked well! Used a pound of regular bacon on a half sheet pan covered with parchment paper and baked as directed. Perfect bacon, easy clean up. Thanks for the recipe!"
"Really good! Quick and easy to fix. Was best after it had a chance to cool and thicken up at bit. Nice cross between caramel sauce and hot fudge. Thanks for sharing the recipe!"
"Really good! Tender with a crisp top. I didn't bother brushing with butter, just sprinkled with cinnamon sugar from my pantry which I'd made from vanilla sugar. Also, cut each circle into 8 wedges for 16 total smaller sized scones. Will make these again!"
"Good simple to fix quiche. Made my own pie crust and cooked the bacon in the oven. Next time I may use green onions rather than sautéed onion. Thanks for sharing the recipe!"
"Very good! Halved the recipe, used whole wheat bread because that's all I had, and cooked on the griddle with butter. Was a little afraid of the large amount of cinnamon, but it was wonderful. Will definitely make again. Thanks for sharing the recipe!"