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"Great! and very easy. Made as directed including Glory brand black-eyed peas. Cooked 6 hours on low in my large oval crockpot. Loved that it contained collard greens, but very surprised that all of my picky kids ate and enjoyed it (even the two who complained before they tasted it). Served with cholula and Louisiana hot sauces and PaulaG's s..."
"I usually make hot cocoa from scratch, but may like this recipe even more. It's certainly convenient to have on hand. We do use fat free milk instead of water. After reading the ingredients, there's no way I would buy commercial hot cocoa mix for my children. Have purchased the simply cocoa or organic versions which are available, and th..."
"Tasty! Loved the hint or orange. I used commercial eggnog which probably has minimal amounts of egg added, which made for soggy french toast. This recipe would be very different with a homemade thick eggnog. Next time I'd add 3 eggs to the mix so it would be a bit firmer. Thanks for sharing the recipe!"
"Lovely. Made a nice fall meal. Not too sweet, just a nice mix of flavors. I always use Penzey's spices, and their curry made a nice addition to this dish. Thanks for the recipe!"
"Made this to go along with Thanksgiving dinner and everyone enjoyed it. Makes a lot, but they enjoyed the leftovers and ate it all. Thanks for sharing the recipe!"
"Really good and so convenient to prep the night before. Looks beautiful on a buffet (used a very large glass salad bowl), but I'll admit I tossed about half in another bowl before serving so it would be easier to eat. The part I left layered kept well in the fridge at least another day. Tastes like ranch dressing and my family enjoyed it. A l..."