Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Really good and something different for breakfast. I used Herdez green salsa instead of making my own so quick to fix, too. Thanks for sharing the recipe!"
"Good and very easy. Not too sweet. Thick with all of the blended onions and very tasty. I love the hand blender for soups. So easy, with minimal cleanup and no worries about the blender exploding with hot soup on the ceiling. Thanks for the recipe!"
"Made a fun weekend breakfast for my kids and their sleepover guests. Nice that prep can be done the night before. Thanks for sharing the recipe!"
"Good! Was in the mood for a creamy but easy casserole to serve alongside steaks and potatoes. Will make again. Thanks for sharing the recipe!"
"Really good! Served as a side dish with Greek chicken and potatoes but could have eaten as a main dish and been happy. I used lowfat feta and one bag of frozen organic spinach from Trader Joes which was less than called for and didn't squeeze out all of the water. Still worked well. Will make again, thanks!"
"Enjoyed these cookies! Simple but sweet with the cherry chips. I used all butter and the first batch was was too soft and spread paper thin during baking. Added another cup of flour and continued baking, and they were perfect. Not a fault of the recipe since I subbed butter. Cherry chips are hard to find, usually a seasonal item at stores includin..."
"Really good and ready in no time! You'd never know it came from the microwave. I used 7 large beat up apples in an uncovered PC Deep Covered Baker. Added 4-5 minutes to the microwave time. Lots of delicious crunchy topping, and all without heating up the kitchen. Thanks for the recipe!"
"Very tasty and really easy, too! I added a little extra milk. Garlic flavor is not strong, so could add more if desired. We enjoyed it as is. Thanks for the recipe!"
"Worked well! Used a pound of regular bacon on a half sheet pan covered with parchment paper and baked as directed. Perfect bacon, easy clean up. Thanks for the recipe!"