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"Lovely. Made a nice fall meal. Not too sweet, just a nice mix of flavors. I always use Penzey's spices, and their curry made a nice addition to this dish. Thanks for the recipe!"
"Made this to go along with Thanksgiving dinner and everyone enjoyed it. Makes a lot, but they enjoyed the leftovers and ate it all. Thanks for sharing the recipe!"
"Really good and so convenient to prep the night before. Looks beautiful on a buffet (used a very large glass salad bowl), but I'll admit I tossed about half in another bowl before serving so it would be easier to eat. The part I left layered kept well in the fridge at least another day. Tastes like ranch dressing and my family enjoyed it. A l..."
"Fast, easy, and everyone enjoyed it. Used a can of Rotel and the higher amounts of spices, also Mexican oregano rather than dried cilantro. Thanks for the recipe!"
"We LOVED this! So much so that it's become a permanent part of my Thanksgiving plans. Made the stock as I was cleaning up after dinner, then stripped the turkey meat, strained the stock, and refrigerated overnight. This made the actual gumbo prep the next day go pretty fast. In the recipe, when it calls for two quarts water, I used the stock ..."
"Really good and something different for breakfast. I used Herdez green salsa instead of making my own so quick to fix, too. Thanks for sharing the recipe!"
"Good and very easy. Not too sweet. Thick with all of the blended onions and very tasty. I love the hand blender for soups. So easy, with minimal cleanup and no worries about the blender exploding with hot soup on the ceiling. Thanks for the recipe!"
"Made a fun weekend breakfast for my kids and their sleepover guests. Nice that prep can be done the night before. Thanks for sharing the recipe!"