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"This was fantastic! I was out of onion and peppers, so I did without them and it was still good (I bet it would tatse even better with them!). To make the tofu more "meatier" I froze it first, and after it was thawed out I squeezed all the water out of it to make it very dry. This gave it a much better texture. I raved about this recip..."
"These are great. I lived on Long Island, New York all my life until just recently and I missed garlic knots so much! These are pretty easy to make and taste just as good as the ones I grew up on. Thanks!"
"Tastes just like what I eat in Israel for breakfast! I added a little corn to it, because that's how they made it in the kibbutz I used to live in, served with cottage cheese. Ta'im me'od! (hebrew for very tastey!)"