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"This was my first attempt at a quinoa salad and its was AWESOME! Thank you for the recipe :) I only substituted a couple things because of what I had on hand like green olives instead of black, I used a whole English cucumber (because we like cucumber), and I used Newsman's Own Greek Vinaigrette dressing with 1/4 cup lemon juice. I think ..."
"This is a real winner! I made minor changes based on what I had in stock. I used boneless pork ribs, 1 small jar of kraut, 1/2 large onion chopped, 1 apple chopped, omitted the brown sugar (apple for sweetness), 2 large potato cut in half, and added Cajun seasoning + 1 tablespoon of Trader Joe's South African Smoked spice. The results wit..."
"This is an excellent recipe - thank you Pam! I don't know if it tastes like Wendy's because its been a very long time since I had their chili, but this its certainly packed with flavor and has a really nice balance of flavors. I made only a few modifications and it turned out great! Of coarse chili's adapt to small changes but the spice/veggi..."
"I tried this with Nestle Semi Sweet morsels Betty Crocker, whipped, fluffy white, frosting. It was real easy to make but the taste and texture is not nice.
The texture is an odd sort of gummy & chalky at the same time. I will try it again using milk chocolate morsels and the cream cheese frosting as others have noted, but just bas..."
"Mmmm! This was my first attempt at "red beans & rice" and its soooo delicious! I didnt have any kebassa sausage so I use 2 giant beef hot dogs from Costco. I also only use about 1 tablespoon of the cajun seasoning because I felt the hotdogs would bring a lot of salt. It is delicious!
Thank you T-Reed for a keeper recipe :)"
"Great recipe - thank you! I used Nestle milk chocolate chips, 3/4 cup toasted pecans, 3/4 cup raisins, and about 3 cups miniature marshmallows (what was left in the bag). This took a total of 5 minutes to make and I thinks its as good as what I would buy in a candy store.
However, I had to chill it in the fridge before it would set-u..."
"Delicious! I didn't know what size pan to use so I ended up using a 9x13 cake pan. I doubled the recipe (actually used 8 cups of apples) and its really delicious. If I change anything it will be less sugar in the topping (I think 1/2 cup would do it) and I might add pecans. Thank you for the lovely crumble :)"
"WOW!! This is really great fudge and so quick too! It seriously took me 5 minutes to make which is just amazing.
I used a heaping cup of miniature marshmallow because I didn't have the big ones. I think I put too many in there because it would not set fully until it was chilled in the fridge. I definitely will make this again!"
"Awesome recipe! I made this was a yellow cake mix, a bag of Toll House chips, sugar free Jell-O white chocolate pudding mix (dry), and a cup of coconut. Instead of water I used Coffee Mate "coconut cream" flavored liquid coffee creamer. Right out of the oven they were a little too sweet (and HOT! haha!) but once they cooled completely they we..."
"This cake is top notch. I made it the first time for a pot-luck that had a couple people who are lactose intolerant so I substituted the milk for peach puree (canned peaches their juice blender) and it was wonderful - people raved! I also omitted the nuts, used a Duncan Heinz Pineapple cake mix (no dairy!), and toasted coconut on top is a mu..."