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    angie_pangie

    Mid Michigan

    Chef #176843

    Mid Michigan

    Joined: Nov 28, 2004

    108 reviews by angie_pangie

    1 - 10 of 108 sorted by Date | Rating | Helpful

    Reviewed Old-Fashioned Macaroni and Cheese for the Microwave
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      |  By CTRmom

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    "I love this method!! It needed some tweaks to get the seasoning right, but I was using a mild cheddar which can be very bland. I'm so thankful for a faster way to make M&C that my kids will actually eat. Thanks!"

    Dec 31, 2009 on Food.com

    Recipe #193627

    Reviewed Seven Layer Magic Bars (With a Sturdy Crust
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      |  (1 person found this helpful) |  By Cricket *

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    "Great way to save the crust from being a big crumbly mess. Thanks for posting this!"

    Sep 11, 2009 on Food.com

    Recipe #166559

    Reviewed Chocolate Cream Pie
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      |  By Young Living in Texas

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    "Amazing! Finally . . . the perfect pie. We devoured one and next time the only change I make will be to double, or triple the recipe!! Thank you so much."

    Nov 24, 2007 on Food.com

    Recipe #43100

    Reviewed Chocolate Pecan Pie
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      |  By Spyder-man

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    "I really enjoyed this. I used bittersweet chocolate and it turned out wonderful. I doubled with no problems and they were done in 45 minutes. Thank you for a great recipe!"

    Nov 20, 2007 on Food.com

    Recipe #106614

    Reviewed Authentic Italian Tomato Sauce
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      |  By ~In*Memory*of*Brats~

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    "We liked this, it was very good. Instead of canned tomato puree, I used homemade puree from the garden this summer (great flavor. I had to add some cornstarch to get this to the right consistency, as it was very thin. Also, no mention of fishing the cloves out, which I did do, but I wish I had bagged in cheesecloth (or similar since biting on..."

    Nov 15, 2007 on Food.com

    Recipe #92096

    Reviewed Stove Top Macaroni and Cheese
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      |  By Kimke

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    "A great recipe! My 9 y.o. daughter ate a good sized portion, which is saying a lot! It was very smooth and cheesy; not gummy. My non-cheese loving husband declared it "too cheesy" (is that even possible? - and it is very rich. Decent flavor and I'm looking forward to trying out the leftovers today to see if they further developed. I also did..."

    Nov 15, 2007 on Food.com

    Recipe #64838

    Reviewed Authentic Italian Meatballs
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      |  By ~In*Memory*of*Brats~

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    "I'm making these for the second time today; although I am working with 5 pounds of ground beef this time, since we loved them so much the first time. Today I am cooking them in Recipe #92096, but the first time I baked them in the oven and just tossed them into a jar of Ragu. They were awesome!! Thank you for the great recipe."

    Nov 14, 2007 on Food.com

    Recipe #92095

    Reviewed The Best One-Bowl Hash Brown Potato Casserole
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      |  By Kittencalskitchen

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    "This has been a staple at our potlucks and get-togethers for several years now. I'm thrilled to see it here. I often make these in the crockpot by spraying the crock with non-stick spray and cooking on low for 6-8 hours or high for 4 hours (my crock is not super hot, so watch your crock or they may burn!. I really prefer the cubed potatoes for..."

    Nov 10, 2007 on Food.com

    Recipe #78853

    Reviewed Old Time Baked Beans
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      |  By Paul Elliott

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    "I followed the directions exactly and pulled them from the oven an hour early and they were all dried out and inedible! The flavor was good and I could tell they would have been yummy, but they just were overdone. Not sure what I did wrong, but I will try again."

    Nov 3, 2007 on Food.com

    Recipe #29785

    Reviewed Three Not so Blind Mice
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      |  By Rita~

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    "Well worth the effort. I was the hit of dd's school party! Thank you!"

    Nov 3, 2007 on Food.com

    Recipe #47819

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