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    Mlhersh

    Boston, MA

    Chef #1769661

    Boston, MA

    Joined: May 21, 2009

    5 reviews by Mlhersh

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Grilled Steak and Blue Cheese with Berry Glaze

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      |  (3 people found this helpful) |  By Mlhersh

    "Awful! I ruined two nice steaks by making this berry glaze to go on top of them. While the glaze itself is good, and the blue cheese goes nicely with it, it is terrible on top of a steak. I saw the show and made it to recipe, but it was AWFUL on top of steaks! Berries and steaks...not meant to go together. Like others have said, if I ever dec ..."

    Jun 24, 2011 on FoodNetwork.com

    Reviewed Ruggles Reese's Peanut Butter Cup Cheesecake
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      |  (4 people found this helpful) |  By Peggy Lynn

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    "I created a food.com profile just so I could review this recipe. That is how good this cheesecake is. It is amazing, decadent, delicious. Think of the most delicious food adjectives available, and the apply them at your will to this recipe. Sooooo good. I made the cheesecake exactly according to the recipe's ingedients, and it turned out perf..."

    Dec 21, 2010 on Food.com

    Recipe #114907

    Reviewed Marinara Sauce

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      |  By Mlhersh

    "I made this exactly the way the recipe indicated, and it was very good. It tastes very fresh and is much better than pre-made sauce that you can purchase in a jar. I liked it so much, that I started making it in much larger batches--tripling the recipe or even more--and freezing the extra in plastic bags. Now, whenever I need marinara or red sa ..."

    Mar 29, 2010 on FoodNetwork.com

    Reviewed Chicken Divan

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      |  By Mlhersh

    "Great dish for a chilly fall or winter evening. My fiance loved it, too. This is a delicious way to use up leftover chicken with ingredients that I often already have around (frozen broccoli, shredded cheddar, cream of mushroom, etc. I tried Paula's recipe to a T, but then added thin egg noodles as a bottom layer, which was a nice addition and ..."

    Oct 10, 2009 on FoodNetwork.com

    Reviewed Lamb Ragu with Mint

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      |  By Mlhersh

    "I tried this recipe last night and it was fantastic. My boyfriend declared it a "homerun." I also used Giada's recipe for her base marinara sauce, and that was definitely the way to go (I make it in large batches and freeze it. I used only 1 lb of ground lamb since it was a little expensive but it still turned out great. I definitely will mak ..."

    May 21, 2009 on FoodNetwork.com

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