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    dyburchfield

    Knoxville, TN

    Chef #1770112

    Knoxville, TN

    Joined: Aug 22, 2008

    11 reviews by dyburchfield

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Beef Gyros in Pita
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      |  By Little Bee

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    "These were pretty good. We tried another "gyro" recipe before with ground beef that was definitely no sub for the real thing. These were so much better. We used traditional gyro toppings and made some tzatziki sauce. Definitely great when we need to satisfy that craving."

    May 26, 2012 on Food.com

    Recipe #84256

    Reviewed Broccoli-Pasta Side Dish
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      |  By Shelli

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    "This was pretty good. It was fresh and light (I used olive oil and whole wheat pasta which we enjoyed, however it was a little bland. I ended up throwing in a little crushed red pepper to spice it up a little."

    Mar 30, 2012 on Food.com

    Recipe #43147

    Reviewed Grilled Moroccan Chicken
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      |  By Mirj

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    "Wow! This was so delicious....and pretty easy, too. All of my kids and my husband liked it. That is hard to do. I am not usually a fan of chicken, but it is good for you so I try to choke it down. That was not the case with this. The taste was amamzing! We had it with grilled zucchini and brown rice. Perfect!! Thanks for the recipe! It w..."

    Mar 24, 2012 on Food.com

    Recipe #15580

    Reviewed Quick and Easy Stir-Fry Beef
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      |  By basia1

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    "WOW!! This was delicious!! I followed the directions exactly and it was so easy!! The cut of meat was perfect for this dish and the sauce was great! We have made several beef stir-frys. This is by FAR the best!! We were imaging all the other mixtures would could make with this (trying differetn veggies or the starch that you eat it with I ..."

    Mar 18, 2012 on Food.com

    Recipe #85770

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "We thought it was great!! I did accidently cook it at 450 instead of 350, and didn't realize I was suppose to thaw hashbrowns......it was done perfectly! .....so I guess it worked out good. Update: I have made this at least a dozen times by now. After messing up the temp the first time I decided to pay attention and follow directions exactly. ..."

    Feb 13, 2012 on Food.com

    Recipe #15242

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "Wow this roast really is to die for!!! I don't care much for roast, but husband loves it. I so this and thought I would give it a try. It was amazing....I actually went back for more and my husband said it was the best he had ever had. All of the kids said the same. Now, I have to say I did something accidently...I didn't pay attention to the..."

    Jan 6, 2012 on Food.com

    Recipe #27208

    Reviewed Regas' Creamed Spinach
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      |  By Petdrwife

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    "I rated as a 4 because we felt it was too much sauce and not enough spinach. Since I had some spinach left in the bag I added it and it made a big difference. After that everyone loved it. Will definitely make again....just with a little more spinach."

    Oct 15, 2011 on Food.com

    Recipe #133426

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "I think this is a great recipe!! Everytime I have made it people raved about it. Panera doesn't puree theirs so I didn't do mine either. I just coarsely chopped the broccoli up and it was perfect. I did think it needed slightly more nutmeg, but that is the ONLY change I thought it needed. Delicious!! Thanks for sharing!"

    Sep 15, 2011 on Food.com

    Recipe #150384

    Reviewed Mexican Tamales
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      |  (1 person found this helpful) |  By katie in the UP

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    "The taste of these was good, but we would prefer a lot more spice. It is a great starter recipe. This was my first time making my own and it was easier in some ways than I thought. It can be a little time consuming, but once you get going (espeically folding the tamales then it isn't too bad. I didn't really understand how to fold them so I d..."

    Aug 31, 2011 on Food.com

    Recipe #170023

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "It was a little runny initialy. I just added a little flour and it was perfect! Exactly what I was hoping it would taste like! It is hard to find a meal that pleases everyone when you are feeding a husband and 5 kids, but this did it! Everyone loved it!!"

    Jun 10, 2011 on Food.com

    Recipe #39087

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