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    mer2

    NY

    Chef #1770193

    NY

    Joined: Jul 25, 2010

    6 reviews by mer2

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Beef Short Ribs

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      |  (1 person found this helpful) |  By mer2

    "This was very good - I served it over parsnip puree and it was awesome. I think it needs longer than 2 hours to cook though for it to be falling off the bone (I cooked it about 2 1/2 hours and I know Ina loves fennel and I've tried several times, but I think I would skip the fennel. Also, the liquid took much longer to cook down, so I would j ..."

    Nov 11, 2011 on FoodNetwork.com

    Reviewed Bacon Cream Cheese Stuffed Mushrooms
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      |  By Dine & Dish

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    "Very good and very easy - but as a few other reviews I used a peppered bacon, cooked it and cut it up, and that's what made it. If the actual recipe calls for bacon bits (store bought I think it would be pretty boring. I also put some green onions/scallion rings on top for some color. Although I think for xmas some very thin slices of roasted re..."

    Dec 21, 2010 on Food.com

    Recipe #104329

    Reviewed Artichoke Appetizers
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      |  (1 person found this helpful) |  By Rita~

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    "This is very easy and tasty. I too hard a hard time fitting it all in a half of triangle, but after making I realized you can stuff a bunch in there an really just have the base for the bottom and fold the triangle thin end over the top and it works fine. As someone else stated, it only needs 15 mins, watch them. Also, I felt the recipe could use..."

    Dec 21, 2010 on Food.com

    Recipe #77984

    Reviewed Pastry-Wrapped Baked Brie with Truffled Crabmeat Filling

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      |  (1 person found this helpful) |  By mer2

    "I used only one sheet and just folded it over the brie with the that part down and it was very easy and quick, and looked awesome but I didn't like the crab with it. Perhaps it was bad crab, but I didn't like the combo at all. But would make again with something else, I'm thinking roasted garlic, sundried tomoates or pesto."

    Dec 12, 2010 on FoodNetwork.com

    Reviewed Roasted and Pureed Cauliflower

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      |  By mer2

    "I only had skim milk and it was still great. Very smooth and having the roasted pieces on top really made the dish.
    The dogs got the left over milk and cauliflower bits on their food and loved it :-"

    Oct 24, 2010 on FoodNetwork.com

    Reviewed Red Onions Roasted With Balsamic and Honey

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      |  By mer2

    "Very easy and very tasty"

    Oct 24, 2010 on FoodNetwork.com

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