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    mstout

    Member since Dec 2010

    Chef #1770404

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Burgandy Mushrooms

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    3 days ago on Food.com
     |  1 Reviews  |  By Jane from Ohio
    LinMarie says:

    "These were sooooo good; very rich. They are even better the next day. I didn't follow the recipe exactly, I thought 4 lbs of mushrooms was too much for my needs, so I only used 3 - 6oz pkgs. I wish I would have done the 4 lbs, I could have eaten them all myself! I did these in the crockpot and cut the wine down to 2 cups. Otherwise I did e..."

    Reviewed Al?s Award-Winning Garlic Cheese Ball

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    Saturday, Mar 30, 2013 on Food.com
     |  2 Reviews  |  By Gormet Al
    LinMarie says:

    "I had to substitute real bacon pieces for beef since I forgot to buy beef but otherwise I followed it exactly and it was wonderful! My Mother even called to tell me she was eating the leftovers and it was the best cheese ball she had ever eaten (and she likes no one else's cooking). I also loved the little extra instructions you included. T..."

    Reviewed Sauerkraut Balls

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    Wednesday, Feb 13, 2013 on Food.com
     |  17 Reviews  |  By lorelei1959
    LinMarie says:

    "I made them exactly as written and they were wonderful. They made 6 large ones but next time I will make them smaller to feed a larger group. I do not care much for sauerkraut and even I fell in love with them. Thanks."

    Reviewed Chinese Pot Roast (Diabetic Crock Pot Recipe)

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    Thursday, Feb 7, 2013 on Food.com
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "I am new to cooking diabetic meals and i wasn't that good of a cook to begin with, I chose this because it looked easiest enough that I couldn't ruin it. Man-oh-man was it good. For a change my family actually commented on how good something I cooked tasted, I put some carrots and celery along with the onions (just because I needed to use the..."

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