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    Munch970

    Chef #1771195

    Joined: Dec 22, 2010

    1 review by Munch970

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Low Carb Cheese Crackers
    Handle
     |  (1 person found this helpful) |  By Chilicat

    "I made the recipe as described, but rolled the dough out between two sheets of wax paper, to make crackers. We had fun sprinkling the crackers with salt and other flavored spices. If this is done while they are still warm, then the flavoring will adhere. The crackers are best fresh, so I have started making half the recipe at a time. Otherwise,..."

    Dec 22, 2010 on Food.com

    Recipe #387731

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