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"I made the recipe as described, but rolled the dough out between two sheets of wax paper, to make crackers. We had fun sprinkling the crackers with salt and other flavored spices. If this is done while they are still warm, then the flavoring will adhere. The crackers are best fresh, so I have started making half the recipe at a time. Otherwise,..."
Dec 22, 2010 on Food.com