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    Munch970

    Member since Dec 2010

    Chef #1771195

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    1 ReviewsMunch970

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Cheese Crackers

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    Wednesday, Dec 22, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chilicat
    LinMarie says:

    "I made the recipe as described, but rolled the dough out between two sheets of wax paper, to make crackers. We had fun sprinkling the crackers with salt and other flavored spices. If this is done while they are still warm, then the flavoring will adhere. The crackers are best fresh, so I have started making half the recipe at a time. Otherwise,..."

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