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    Member since Nov 2004

    Chef #177135

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    237 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry-Orange Scones

    Monday, Oct 21, 2013 on
     |  6 Reviews  |  By Juenessa
    LinMarie says:

    "I made these yesterday and was very pleased! The recipe made 8 large scones. I started by using forks to cut in the butter but ended up using my fingers as I don't have a pastry cutter. This worked much better than forks. I also added some orange flavour (just a drop) but I found that it made a big difference as I like the orange flavour...."

    Reviewed Italian Sausage Vegetable Soup

    Saturday, Sep 28, 2013 on
     |  120 Reviews  |  By eboyd
    LinMarie says:

    "This is a very flavourful and hearty soup! The first time I made
    UPDATE: I made this again as we loved it the first time; however, this time I added the orzo....big mistake. Even 1/2 cup was way too much. I found that it completely absorbed the liquid and made the soup too thick. I will make this soup again but never with the orzo."

    Reviewed Spicy Sweet Potatoes

    Sunday, Sep 15, 2013 on
     |  (2 people found this helpful) |  160 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These will definitely be made again.....loved tasty and easy to make. The hardest part was cutting them up .....I followed the recipe exactly but only made 1 potato as it was huge. Will make more next time as these were gone in a flash! Thanks for a keeper !"

    Reviewed Award-Winning Butter Tarts

    Friday, Sep 13, 2013 on
     |  121 Reviews  |  By Lennie
    LinMarie says:

    "Exceptional tarts ! I have never made butter tarts before but I have had many of them over the course of my life and find these to be the kind that I remember from my childhood. I have to admit that I cheated and used frozen mini tart shells (18) and this recipe filled them exactly. Hubby has been barred from the kitchen because of"

    Reviewed Italian Wedding Soup

    Friday, Sep 13, 2013 on
     |  265 Reviews  |  By LikeItLoveIt
    LinMarie says:

    "I have never tasted Italian wedding soup before but I did not like it......sorry. I found that the whole soup needed more flavour."

    Reviewed Chicken Enchiladas

    Thursday, Aug 29, 2013 on
     |  192 Reviews  |  By MizzNezz
    LinMarie says:

    "I made these for dinner last night and they were pretty good. I have never made enchiladas before so I wasn't too sure what to expect. I couldn't find green chilis but found green chili sauce so I used that but otherwise stuck to the recipe as directed. I would however, butter the pan next time as some of them stuck when I tried to lif..."

    Reviewed Bananas Foster

    Sunday, Aug 4, 2013 on
     |  17 Reviews  |  By TOOLBELT DIVA
    LinMarie says:

    "I had this dessert at a B & B on the weekend and it was absolutely heavenly ! Now I am going to try to replicate it at home using this recipe.....seems like all of the same ingredients. Can't wait to surprise hubby with this one !"

    Reviewed Hot Pepper Jelly

    Saturday, Jun 22, 2013 on
     |  74 Reviews  |  By Jellyqueen
    LinMarie says:

    "Outstanding!!! So glad that I chose this is a real winner. Came out with a fair amount of heat as I used 4 jalapenos (2 with seeds) and 2 Thai peppers and 1 green pepper. I didn't add any food colouring nor did I strain this. I like the light green colour and a few added bits in the jelly. Also used only 1 package of the cer..."

    Reviewed Copy-Cat Panera Cream of Chicken and Wild Rice Soup

    Friday, Jun 21, 2013 on
     |  35 Reviews  |  By Raquel Grinnell
    LinMarie says:

    "Wow...I have to add my words of praise to this great soup ! Although I have never tried Panera cream of chicken I am now a new fan......this soup is the bomb! Had 2 bowls tonight and looking forward to another one tomorrow......I made a few goofs with the recipe but it was very forgiving. I bought the express Uncle Ben's rice which has the..."

    Reviewed Taste of France Salad Dressing

    Saturday, Jun 8, 2013 on
     |  14 Reviews  |  By Zurie
    LinMarie says:

    "What a lovely dressing! I made the full amount for my dinner and served it over Romaine lettuce. Next time I will try iceberg lettuce to see if there is any real difference. This is definitely a keeper. Only change I made was using regular sugar as I did not have caster sugar or super fine. I let it sit in the fridge for about an hour and it..."


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