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    cfletcher

    Mississauga, Ontario

    Chef #177135

    Mississauga, Ontario

    Joined: Nov 29, 2004

    228 reviews by cfletcher

    1 - 10 of 228 sorted by Date | Rating | Helpful

    Reviewed Italian Sausage Vegetable Soup
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      |  By eboyd

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    "This is a very flavourful and hearty soup! The first time I made this I forgot about the orzo and it still turned out great. I also used beef broth instead of chicken (this is what I had on hand at the time and it the recipe was very forgiving. This time I will add the orzo and the chicken broth as I want to make the original version. Last t..."

    Apr 14, 2013 on Food.com

    Recipe #12039

    Reviewed Broccoli Salad
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      |  By loof

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    "Great salad. I have made this several times and it always turns out to be a winner. I didn't have any kidney beans last time but it was fine. Thanks for posting !"

    Apr 12, 2013 on Food.com

    Recipe #460244

    Reviewed Jalapeno Poppers
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      |  (1 person found this helpful) |  By Miss Annie

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    "This is a great little appetizer. What can be easier than 3 ingredients? I took these to a SuperBowl party yesterday and they were the first things to disappear from a very crowded table. Thanks so much for a great recipe that I will be using often!"

    Feb 4, 2013 on Food.com

    Recipe #16333

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "Made this a couple of weeks ago and forgot to review it. It was very easy to make and turned out great. I only used 1 pkg. of cream cheese but that worked out fine. Lots of heat but not overpowering. Used blue cheese salad dressing in this recipe as it was what I had. All in all this is a keeper !"

    Jan 3, 2013 on Food.com

    Recipe #79116

    Reviewed Jalapeno Jelly & Cream Cheese Spread
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      |  By Pam-I-Am

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    "Absolutely loved this ! It has to be the easiest appetizer in the worldI. I brought it to a friend's for New Year's and it was devoured. I had previously made my own Jalapeno jelly so I just grabbed a jar of that and brought the cream cheese and crackers and assembled when we got there. How easy is that? I still have cream cheese in my fridge..."

    Jan 1, 2013 on Food.com

    Recipe #172448

    Reviewed Buffalo Chicken Dip
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      |  By Baker*Chick

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    "A full 5 stars for this one ! Easy as pie to make even for beginners.....and the results were fabulous. This could not taste any better !"

    Dec 23, 2012 on Food.com

    Recipe #81248

    Reviewed Grandmother's Chili Sauce
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      |  (2 people found this helpful) |  By AmyZoe

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    "I made this yesterday but only got 2 large jars but boy, were they ever good! I wanted to experiment this year so I just decided that I would try a few chili sause recipes before I make a big batch. Ok...that was the plan but plans change. This will be my big batch recipe ! I have to admit the I only added 1/2 of the cayenne but it still had ..."

    Jun 11, 2012 on Food.com

    Recipe #426740

    Reviewed Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy
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      |  By Sarah in New York

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    "Good soup and easy to make. I used my leftover chicken and just started adding to the crock pot. When the soup was finished I decided to add some rice (about 1/2 cup which thickened it quite a bit....this made it more of a mea. Hubby gobbled it up and I'm taking some for my lunch tomorrow. Thanks for a great soup and an easy method !"

    May 13, 2012 on Food.com

    Recipe #289252

    Reviewed World's Best Chocolate Chip Cookies
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      |  By Karen=^..^=

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    "Totally agree that these are the World's Best Chocolcate Chip Cookies ! I made a batch yesterday and loved every single one that I ate.....probably way too many ! Managed to give some to my son and wife and watched as hubby gobbled them down.....I will definitely make this recipe again as I didn't change a thing. I added the walnuts but might t..."

    Feb 12, 2012 on Food.com

    Recipe #26849

    Reviewed No Bake Cherry Cheesecake
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      |  By grberk

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    "Without a doubt this is the easiest, creamiest cheesecake ever! I have been making this for over 30 years and it has never failed me! You just cannot go wrong with this one!"

    Dec 23, 2011 on Food.com

    Recipe #205277

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