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    Member since Dec 2010

    Chef #1771387

    From United States

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    1 ReviewsBrentE

    Sort by: Date | Rating | Most Helpful

    Reviewed Bavarian "Pulled" Apple Strudel (Gezogene Strudel)

    Wednesday, Dec 22, 2010 on
     |  6 Reviews  |  By glitter
    LinMarie says:

    "Try adding about 1/2 tablespoon distilled white vinegar to the dough if it tears too easily while pulling it thin. It seems to make it stretch easier. Also, add about 1/2 inch of heavy cream to the baking pan right before you put it in the oven. Makes it sinfully rich. I like it with yellow raisins and apples for the filling, just like my Bavarian..."


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