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Spokane, WA
"These were good, a little boring, but very good: I also made them in a 9x13 pan bacause I wanted them thicker, they were still great!:"
Sep 17, 2005 on Food.com
"Well... it tasted yummy but I couldn't get it to the proper texture, for if I added more sugar it became way to sweet and took over all the other tastes. The affect was responded to by refrigerating for an hour or so but sadly didn't do much."
Aug 24, 2005 on Food.com
"WOW! I loved them: They were very-much crunchy and yummy: I did make a few alterations though, sorry, I used 3 egg whites and whole wheat flour: It was wonderful and beautiful:"
Aug 22, 2005 on Food.com
"WoW! I'm SuPeR AmAzEd! They were wonderful! I was a tad nervous the batter was too goopy, but it was fine! Thanks So much!"
May 31, 2005 on Food.com
"I'm so sorry to say that these were teribble. They were so sticky, I added 1/2 cup of flour but it needed more like 2 cups more and I didn't have any extra flour at the time. When they came out of the oven they looked amazing! I had just spooned it all into one big lump and it crusted over wonderfully! but when I cut into them to see if they were ..."
Jan 22, 2005 on Food.com
"These tasted good, but nothing like the real stuff:( Thanks for the recipe though! "
Jan 16, 2005 on Food.com
"These were petty good, I'm not 4, but even to me they were enjoyable: I also added cinnamon-sugar in and ontop of my sandwich!"
Jan 9, 2005 on Food.com
"This recipe has been with my family for I don't know how long! We call it "Egg-in-the-hole" I don't like butter, so I cook it without and I woks just as well with a little Pam!"
Jan 7, 2005 on Food.com
"Definately wonderful: Mine only made 3 dozen medium/small size cookies. I also didn't have any white sugar on hand so I halved the amount of water: They still came out wondserful!"
Jan 5, 2005 on Food.com
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