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    tamara25ca

    Chef #1772390

    Joined: Dec 23, 2010

    9 reviews by tamara25ca

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Spinach Balls (appetizer
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      |  By Bergy

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    "OH YUM! These were very very good and so simple to make! I only used 1/2 cup of melted butter (3/4 cup seemed like a lot. I also added 1/2 cup of cooked crumbled bacon and about 4 tsp of jarred minced garlic. I had actually only wanted to put 2 tsp but wasn't paying attention but they didn't turn out too garlicky. I must have made mine too b..."

    Dec 30, 2012 on Food.com

    Recipe #36752

    Reviewed Kittencal's Lemon Shrimp Scampi With Angel Hair Pasta
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "This was unbelievably GOOD! My 4.5 year old and 2 year old also loved it! The lemon flavor is EXCELLENT! I agree with others though - it could use a tad more sauce so I'll increase that next time - probably by adding some white wine. I'll also add some sugar snap peas. And it was EASY! This will become a regular for us!! Thank you!"

    Jun 17, 2012 on Food.com

    Recipe #169795

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "I'm SO disappointed! I'm not sure WHAT I did wrong? My roast was 2.2 lbs so I cooked it on low for 8 hours and it was no where NEAR being done! It was bleeding the minute I cut into it! Whaaaaa! I put a bunch of veggies on the bottom (onions, carrots, potatoes and then put the roast on top...and it looks like it could use another 4-5 hours A..."

    May 10, 2012 on Food.com

    Recipe #27208

    Reviewed Glazed Orange-Hoisin Chicken
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      |  By Pam-I-Am

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    "This was very good - very good flavor and I had everything on hand. I omitted the chili paste as my kids don't typically like spicy food and it seemed fine without it. I didn't throw away the marinade and just boiled it down for about 20 mins while the chicken cooked in the oven. I added 1 tsp of cornstarch mixed with water to thicken it up a b..."

    Feb 7, 2012 on Food.com

    Recipe #165805

    Reviewed Asian Pork Tenderloin
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      |  By ratherbeswimmin'

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    "This recipe is AMAZING! I marinated all day and the pork was incredibly tender! I did what the last poster did and also boiled down the marinade to make a sauce. I added about 1 tsp of cornstarch mixed with water and it thickened right up. The sauce really DOES compliment it! It's so good! It would be a shame to throw away the marinade. My ..."

    Feb 3, 2012 on Food.com

    Recipe #54114

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "This was VERY tasty! I took out about 1/2 a cup of the liqud once it was cooked so my sauce would be thicker and I'm glad I did. I cubed the cream cheese (I used light and added it about half an hour before we were ready to eat. I also cooked on low for about 7 hours and the chicken was SO tender. I also shredded with two forks and it was simp..."

    Jan 17, 2012 on Food.com

    Recipe #89204

    Reviewed Pancakes
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      |  By Ellen Brody

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    "These pancakes are simply amazing! So light & fluffy and the taste is PERFECT! I've also tried different brands of boxed mix but they don't even compare to these! Some things are just better made from scratch! And these are so simple! You HAVE to try them!"

    Dec 31, 2011 on Food.com

    Recipe #25690

    Reviewed Banana Brunch Cake
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      |  (3 people found this helpful) |  By SweetsLady

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    "This is so good! My husband said it's even better than my banana bread recipe! I did as others suggested and doubled the topping and it was so good! I used walnuts as I think walnuts go with bananas. I also used the Splenda Brown Sugar blend for the sugar in the topping just to cut down on the sugar a bit and you couldn't even tell! YUM! I c..."

    May 3, 2011 on Food.com

    Recipe #258156

    Reviewed Whipped Shortbread
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      |  By Luvfood

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    "These are simply incredible! SO easy to make and they melt in your mouth in an instant! The key is to whip, whip, whip! I use my stand mixer and just let it run for at LEAST 15 minutes. It seems like a long time but it really gets the air in the batter and makes them so airy and light! Such a good Christmas recipe! I've made this recipe sinc..."

    Dec 23, 2010 on Food.com

    Recipe #57890

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