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    ThatKat

    Chef #1773580

    Joined: Dec 23, 2010

    8 reviews by ThatKat

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Caramelized Baked Chicken Legs/Wings
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      |  By djmastermum

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    "This turned out to be a great recipe. My family loved the flavor, and it was fairly easy to put together. I was out of soy sauce, so I used teriyaki instead. I cooked for 30 mins skin side down, then flipped. I also basted it with the sauce every 15 mins. Kudos to the reviewer that suggested thickening up the leftover sauce in a pan and pouri..."

    May 10, 2013 on Food.com

    Recipe #145038

    Reviewed Potato Corn Ham Chowder
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      |  By Mrs. Captain

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    "This was fantastic. I had to make do with what was already in the kitchen - I used Idaho potatoes, canned instead of frozen corn, and added a bit of flour after the milk and water to make it a little thicker. I used shredded cheddar instead of velveeta, and used lunchmeat ham. Even my picky kid, who usually obsesses over all of the ingredients ..."

    Mar 6, 2013 on Food.com

    Recipe #339140

    Reviewed Drunken Garlic Crock Pot Roast
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      |  By :(

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    "This was sooooo good! My mom made the worst pot roast ever when I was growing up, so I've always stayed away from forcing it on my family. It was all too much for my little crock pot, so I braised it on the oven for about 3 1/2 hours. I was out of cornstarch and used flour for the gravy. It all turned out perfectly. Thanks for sharing the gre..."

    Feb 9, 2013 on Food.com

    Recipe #49230

    Reviewed Bri's Cheddar Meatloaf
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      |  By Bri22

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    "My kids sat down to dinner and all I heard was chompmunchchomp "Ooooh man, this is delicious!" chompmunchgobble."

    Jan 31, 2013 on Food.com

    Recipe #71503

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes
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      |  By Kittencalskitchen

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    "I use a lot of Kittencal's recipes, and they're usually spot on. The recipe definitely didn't work, but I was able to salvage it and make something delicious. Initially, batter was way too thick - almost doughy, so I checked the reviews to see if anyone else had noted it and realized I should start reading reviews before I start cooking! Since ..."

    Dec 11, 2012 on Food.com

    Recipe #89751

    Reviewed Raspberry Walnut Torte
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      |  By Mikekey

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    "It's hard for me to rate this because I messed it up SO badly! The end result was actually really delicious, but it was more like a sugary warm fruit pudding... For the crust I split the flour and used 1/2 cup of Quaker Oats and subbed in some brown sugar. This might not have been so bad, but I forget to add the 1/4 cup of flour to the sugar/egg..."

    Apr 27, 2012 on Food.com

    Recipe #186332

    Reviewed Cinnamon Coffee Cake Muffins
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      |  By Chef Buggsy Mate

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    "These are soooo good. I added some frozen blueberries, and they came out perfectly! My family really enjoyed them."

    Mar 24, 2012 on Food.com

    Recipe #239474

    Reviewed BisQuickie Cinnamon Rolls
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      |  By Karen=^..^=

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    "These were pretty good. Like others, I found them a bit dry... I think the dough needs a little more fat - next time, I'll add a couple teaspoons of melted butter to make it richer. I cooked up strips of bacon (pre-cooked for a few minutes and laid those out before adding the cinnamon & sugar and rolling up the dough. I'm crazy for bacon- It a..."

    Mar 22, 2012 on Food.com

    Recipe #31607

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