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Utah
"This is super easy to make and so flavorful. I gave some away as gifts and they keep asking for jars! Thanks for sharing!"
Dec 21, 2011 on Food.com
"Easier than it sounds. I have made my last couple turkey's this way. It cooks faster and is super moist!"
Dec 21, 2011 on Food.com
"This is similar to the recipe I use. I feel it needs a little seasoning so I always add 1/4 tsp of cayenne pepper. It gives it a kick and a little color."
Aug 16, 2011 on Food.com
"Easy and great balance of flavors. We love JO's recipes!"
May 9, 2011 on Food.com
"This was really, really good! The kids ages 2 and 5 devoured it. It reheats well and we will definitely make this again. Thanks for sharing."
Apr 19, 2011 on Food.com
"This is so good! I doubled the gravy which I recommend. Instead of white vinegar I used apple cider. The cumin adds a little kick. This is a definite make again. Served with a salad and mashed potatoes."
Feb 18, 2011 on Food.com
"I made as directed except only 1/2 tsp of red pepper flakes. I loved the stock it adds so much flavor. I was worried about using the olive oil as I have only made it with butter before. I will always make scampi this way. "
Sep 25, 2010 on FoodNetwork.com
"When I saw the chickpeas I knew I had to try this. I added a little fennel but made as directed otherwise. I like cooking the pasta in the sauce. It was well received by the kids. Thanks for sharing!"
Jul 10, 2010 on Food.com
"Love, love, love this! Super easy. I made as directed. I didn't peel or salt the eggplant. Next time I will peel it as the kids didn't like the skin."
Jun 28, 2010 on Food.com
"Perfect texture! Next time I will use vanilla rather than the maple extract. Loved these!"
Jun 24, 2010 on Food.com
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