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"What an unusual sangria! Vodka and tonic water are standbys around here, and a good sangria is always welcome, so gave yours a try and so glad I did. Very refreshing and tasty! This sangria is quickly becoming our new favorite drink for summertime entertaining. Thanks bunches for sharing, Boomie!"
"My family loves a chunky guacamole, so this looked like a good one to try. We thought the lemon and serrano are an acceptable change from the usual lime and jalapeno. But, I couldn't resist adding a snippet of fresh marjoram from the garden per my usual way of making it, and we all agreed it was the perfect secret touch. Otherwise, made as di..."
"After seeing Ina Garten make this savory coeur a la creme on her tv show "The Barefoot Contessa", I had to make it and was thrilled to find the recipe right here on food dot com. Wonderful! This version is easy to make, no need for fancy molds, and it's a nice change from sweet versions. Decadent, creamy rich and delicious with a ni..."
"The blueberries and banana make a delicious pairing of flavors, while the bright citrus note from the lime juice takes this smoothie to the next level. Thanks, loof, for sharing this enjoyable smoothie with us!"
"This drink reminds me of an adult tropical creamsicle it went down smooth as satin and was so tasty. Plenty sweet so next time I may play around and use a tad less Cointreau and/or skip the added sugar, and will most definitely use Coco Lopez to boost the coconut flavor which I love. Thinking some candied ginger may be a nice alternative to the nu..."
"We regularly enjoy wasabi with our salmon--- the addition of birdseye chilis, rice wine vinegar & cucs take this to a whole new level! Wonderful! I had to use regular cucumbers as I couldn't source the Lebanese variety, but I don't think it made any noticeable difference. Also, skipped the poppy seeds, and I may add some freshly grated ginger, nex..."
"Five stars for ease of prep! This is a nice creamy pasta dish, that went together super quick and easy. Made ours with a mix of both spinach and regular cheese tortellini, along with leftover balsamic chicken tenders and sugar snap peas (from last nights dinner), and sprinkled with sliced green onions over the top. Thought it would be nice with a ..."
"Excellent!! My only regret is not doubling the magnificent balsamic wine sauce! Made using chicken tenders which I fried about 2 minutes per side until golden. Also, I used only three garlic cloves which I thought was just right (but will double to six cloves when I double the sauce next time). Served with wild brown rice pilaf, fresh steamed suga..."
"This is a wonderful, satisfying soup that tastes just like the fabulous Suppa Toscana served at Olive Garden! So happy to have the recipe. I did make a few minor changes. First I converted the recipe to a one-pan dish by sauteing the sausage with the onion in a little olive oil right in the soup pot (not a separate frying pan). Next, I used a box ..."